Grilled Padron Peppers Recipes

SPANISH PADRON PEPPERS RECIPE

Steps:

• Rinse and dry the peppers.
• Heat the olive oil in a pan at high heat until it is very hot (but not yet smoking).
• Add the peppers and cook, tossing occasionally, until the skin starts to blister and soften. Don't let them burn, but do leave them enough time to completely soften.
• Remove the peppers and place them on a plate.
• Sprinkle generously with sea salt and enjoy!

BLISTERED PADRóN PEPPERS

Steps:

• Heat 1 tablespoon oil in a large skillet over high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened, about 4 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Repeat with remaining peppers, remaining 1 tablespoon oil, and more salt.

PADRON PEPPERS

Steps:

• Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
• Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.