GRILLED OLD BAY® CORN ON THE COB
Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
- Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 19.6 g, Cholesterol 7.4 mg, Fat 12.9 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 947.7 mg, Sugar 3.4 g
CORN ON THE COB WITH OLD BAY AND LEMON
If you've had the pleasure of eating your way through a bucket of Maryland blue crabs poured out onto newspaper, you've probably had Old Bay seasoning. It's a blend of celery salt, black pepper, crushed red-pepper flakes and paprika, and any member of its fiercely loyal Mid-Atlantic fan base will tell you that it should be present at any proper crab or shrimp boil. In this recipe, you get lots of that seaside flavor without having to source fresh blue crab.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, in a small bowl, mix together butter, half the lemon zest and 1/4 teaspoon Old Bay seasoning.
- Slather hot corn with butter mixture. Sprinkle with the remaining zest and Old Bay seasoning, to taste. Serve with lemon wedges alongside for squeezing.
BALTIMORE STYLE GRILLED CORN
Provided by Michael Symon : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Whisk together the buttermilk and seafood seasoning in a large bowl. Submerge the corn in the seasoned buttermilk and allow to soak at room temperature for 15 minutes or up to 3 hours.
- Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Remove the corn from the buttermilk and allow the excess liquid to drain off. Place on the direct heat side of the grill and char on all sides, about 1 minute per side. Move to the indirect heat side of the grill, then close the lid and cook until cooked through, 5 to 10 minutes. Remove from the grill and serve!
PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
GRILLED CORN ON THE COB
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Provided by SUETEITSMA
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 17.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 95.3 mg, Sugar 2.9 g
More about "grilled old bay corn on the cob recipes"
GRILLED CORN ON THE COB WITH OLD BAY SEASONING
From marleysmenu.com
5/5 (4)Category SidesCuisine AmericanTotal Time 20 mins
- Shuck your corn and heat directly on the grill for about 20 minutes, rotating every five minutes or so. Your corn should have grill marks or at least some charring.
- Remove your corn from the grill and allow it to cool enough so that it is easy to handle. Butter evenly on all sides.
GRILLED CORN ON THE COB - SPEND WITH PENNIES
From spendwithpennies.com
REINVENTED: CORN ON THE COB 5 WAYS - FOOD NETWORK
From foodnetwork.com
GRILLING CORN ON THE COB - THE SPRUCE EATS
From thespruceeats.com
OLD BAY GRILLED CORN - FOOD LION
From foodlion.com
BEST GRILLED CORN ON THE COB RECIPE - HOW TO COOK CORN …
From thepioneerwoman.com
BEST OLD BAY GRILLED CORN RECIPE - DELISH
From delish.com
15 BEST GRILLED CORN RECIPES - EASY GRILLED CORN TOPPINGS
From delish.com
GRILLED CORN ON THE COB WITH OLD BAY - JZ EATS
From jz-eats.com
GRILLED CORN ON THE COB RECIPES
From allrecipes.com
HOW TO GRILL CORN ON THE COB (TWO WAYS) - SKINNYTASTE
From skinnytaste.com
15 WAYS TO SEASON CORN ON THE COB - TASTING TABLE
From tastingtable.com
GRILLED CORN ON THE COB RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
GRILLED CORN ON THE COB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO GRILL CORN ON THE COB (3 WAYS!) - A COUPLE COOKS
From acouplecooks.com
OLD BAY CORN ON THE COB - YOUTUBE
From youtube.com
BEST GRILLED CORN ON THE COB RECIPE - COOKIE AND KATE
From cookieandkate.com
CLASSIC GRILLED CORN ON THE COB - HOW TO GRILL CORN - SOUTHERN LIVING
From southernliving.com
HOW TO GRILL CORN ON THE COB: 3 EASY WAYS - ALLRECIPES
From allrecipes.com
HOW TO GRILL CORN ON THE COB - EATINGWELL
From eatingwell.com
HOW LONG TO BOIL CORN ON THE COB? - USA TODAY
From usatoday.com
GRILLED CORN 'RIBS' RECIPE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love