Grilled Meats And Sauces Recipes

GRILLED MEATS AND SAUCES

Steps:

• Preheat an outdoor grill or indoor grill pan to high.
• Sprinkle the kabobs with salt and pepper. Cook the kabobs on the grill, about 1 minute on each of the four sides. Then move to a cooler part of the grill to finish to medium-rare.
• Flatten the chicken and rub with canola oil. Generously sprinkle with poultry seasoning. Place the chicken on the hottest part of the grill, skin-side down. Once seared, lower the heat or move to a cooler part of the grill. Cook 7 minutes, then flip. Check the temperature and remove when the thickest part of the chicken reaches 165 degrees F. Let rest. Cut into pieces.
• Rub the tenderloin with Sriracha, using as much as your desired spice amount. Apply a generous amount of pork rub. Place the tenderloin on the grill and let cook about 4 minutes on each side. Remove from the grill when the pork reaches 130 degrees F. Let rest until it reaches 100 degrees F. Cut into medallions.
• Serve all the grilled meats with Chipotle BBQ and Grilled Pineapple BBQ Sauces for dipping.
• In a blender, combine the ketchup, mustard, molasses, BBQ rub, cayenne and some salt and pepper. Divide the sauce in half. To one half, add the chipotles and blend. To the other half, add the pineapple and blend.

GRILLED BEEF RIBS WITH SWEET-AND-STICKY BARBECUE SAUCE

Steps:

• Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)
• Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover; refrigerate.)
• Prepare barbecue (medium heat). Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes.

GRILLED PORK CHOPS WITH SMOKIN' SAUCE

Steps:

• In a small saucepan, mix first nine ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes, stirring occasionally. Reserve 1/4 cup sauce for serving., Using a mortar and pestle or spice grinder, crush seasonings with brown sugar. Rub mixture over chops., Place chops on an oiled grill over medium heat. Grill, covered, until a thermometer reads 145°, 5-6 minutes per side, brushing top with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.