Grilled Marinated Strip Steaks With Spicy Crab Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED NEW YORK STRIP STEAKS



Grilled New York Strip Steaks image

Provided by Ina Garten

Categories     main-dish

Time 2h45m

Yield 6 servings

Number Of Ingredients 8

Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar
2 teaspoons ground coffee (regular or decaf)
1 teaspoon (dried) granulated garlic
1 teaspoon chipotle chile powder
1 teaspoon crushed red pepper flakes
3 (1 1/2-inch-thick) New York strip steaks
1 1/2 tablespoons good olive oil

Steps:

  • In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Rub the steaks on both sides with the spice mix, using it all. Cover the dish and refrigerate for at least 2 hours to allow the flavors to get into the meat.
  • When ready to cook, heat enough charcoal to cover half of the grill (I fill a charcoal chimney 3/4 full). Pour a layer of hot coals on one side of the grill, leaving the other side empty.
  • Cook the steaks on the hot side of the grill for exactly 2 minutes on one side, turn them over, and cook for exactly 2 minutes on the other side. Move the steaks to the cool side of the grill, put the lid on, check to be sure the vents are open, and cook for 8 to 10 minutes, until an instant-read thermometer inserted sideways into the middle of the steak registers between 115 and 120 degrees for medium rare and 120 and 125 degrees for medium. Transfer the steaks to a plate, cover the plate tightly with aluminum foil, and allow to rest for 15 minutes. Remove the foil after 15 minutes or the steaks will continue to cook. Slice the steaks, sprinkle with salt, and serve hot or warm.

GRILLED STRIP STEAK AND CAESAR SALAD



Grilled Strip Steak and Caesar Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 13

1/2 cup 2 percent plain Greek yogurt
3 tablespoons grated Parmesan
1 tablespoon plus 1 teaspoon fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon olive oil
1/2 teaspoon dried oregano
3 anchovies
1 small clove garlic, chopped
Kosher salt and freshly ground black pepper
1 tablespoon olive oil, plus more for oiling the grill grates and brushing the romaine
Two 1-inch-thick strip steaks (about 1 1/2 pounds total), trimmed of excess fat
Kosher salt and freshly ground black pepper
2 romaine hearts, split lengthwise and core trimmed

Steps:

  • For the dressing: Combine the yogurt, Parmesan, lemon juice, mustard, olive oil, oregano, anchovies, garlic, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep for up to 3 days refrigerated.
  • For the steak and romaine: Prepare a grill for medium heat. Lightly oil the grill grates.
  • Sprinkle the steaks with salt and pepper and grill about 5 minutes per side for medium rare. Remove to a cutting board to rest for 8 minutes.
  • Brush the cut sides of the romaine with the olive oil and season with a pinch of salt and pepper. Grill, without turning, until lightly charred and wilted, about 2 minutes. Transfer to a serving platter. Slice the steaks and place on top of the romaine. Drizzle the dressing over top and serve.

MARINATED CRAB SALAD



Marinated Crab Salad image

Provided by Alton Brown

Categories     main-dish

Time 4h20m

Yield 4 to 6 servings

Number Of Ingredients 11

1 cup olive oil
1 cup red wine vinegar
2 large garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 cup chopped parsley, leaves
1/4 cup chopped fresh tarragon
1/2 pound cooked lump or back fin crabmeat
1/2 pound cooked special crabmeat
6 cups mixed greens
4 to 6 lemon wedges

Steps:

  • In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
  • Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.

MARINATED GRILLED STEAKS



Marinated Grilled Steaks image

This recipe is from a local paper, it produces a very tender flavourful steak. Increase the marinade for more than 2 steaks.

Provided by Kittencalrecipezazz

Categories     Steak

Time 5h20m

Yield 2 serving(s)

Number Of Ingredients 10

1/4 cup fresh lemon juice
3/4 cup orange juice
1/4 cup oil
2 tablespoons chopped fresh parsley
2 tablespoons fresh minced garlic
1 small onion, peeled and chopped (or use chopped green onion)
1 bay leaf
1 -2 teaspoon italian seasoning
1 teaspoon black pepper
2 beef t-bone steaks or 2 boneless strip steaks

Steps:

  • Combine first 8 ingredients in a large resealable plastic bag.
  • Add the steaks; turn to coat in the marinade.
  • Refrigerate for about 5 hours.
  • Prepare grill or broiler.
  • Remove meat from marinade, discard marinade.
  • Grill meat to desired doneness.
  • Serve immediately.

MARINATED GRILLED NEW YORK STRIP STEAKS



Marinated Grilled New York Strip Steaks image

Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

Provided by Marie

Categories     Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup Worcestershire sauce
2 smashed garlic cloves
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
2 lbs New York strip steaks, 8oz ea (4)

Steps:

  • Mix all marinade ingredients together in a shallow glass baking dish.
  • Pierce steaks on all sides with a fork and place in marinade.
  • Cover and refrigerate for at least 2 hours.
  • Grill over high heat and cook to desired doneness.

More about "grilled marinated strip steaks with spicy crab salad recipes"

GRILLED STRIP STEAK WITH HOMEMADE MARINADE - RECIPES …
grilled-strip-steak-with-homemade-marinade image
Web 2018-06-26 Marinade the strip steaks by covering and chilling in the refrigerator for 3 to 24 hours depending on how much time you have. Before grilling take the meat out and let it rest on the counter for 20 to 30 …
From recipessimple.com
See details


GRILLED MARINATED STRIP STEAKS WITH SPICY CRAB SALAD : …
Web 2011-05-31 Steaks: 3 ancho chiles, seeded and torn into pieces. 1/4 cup chili powder. 2 tablespoons coriander seed. 1 tablespoon cumin seed. 1 tablespoon dried oregano
From cookingchanneltv.com
Category Main-Dish
Calories 300 per serving
Total Time 40 mins
See details


GRILLED MARINATED EEL RIVER T-BONE STEAKS WITH TRUFFLE TREMOR BUTTER
Web 1 bunch fresh thyme or 1 1/2 tablespoons dried thyme. 10 cloves garlic. 1 red onion, peeled. 2 ounces extra-virgin olive oil. 3 ounces red wine. 6 sixteen to twenty-ounce organic Eel …
From cookingchanneltv.com
See details


STEAK SALAD : RECIPES : COOKING CHANNEL RECIPE | GIADA DE …
Web Red Wine Vinaigrette, recipe follows. Salt and freshly ground black pepper. 1 pound steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled. Red Wine …
From cookingchanneltv.com
See details


GRILLED NEW YORK STRIP STEAK WITH SPICY RUB - RECIPE GIRL
Web 2022-08-08 Instructions. In a small bowl, mix together the spice rub ingredients. Trim the steaks of most of the external fat. Sprinkle both sides of the steaks generously with rub. …
From recipegirl.com
See details


MARINATED CRAB SALAD : RECIPES - COOKING CHANNEL
Web Directions. In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours. Serve …
From cookingchanneltv.com
See details


GRILLED STRIP STEAK : RECIPES - COOKING CHANNEL RECIPE
Web Season the steaks generously with salt and let sit for at least 15 minutes. Arrange the steaks on the hottest part of the grill until beautiful brown grill marks form, then rotate the …
From cookingchanneltv.com
See details


GIRL MEETS GRILL | FOOD 911 | FOOD NETWORK
Web Girl Meets Grill. Tyler helps Cyndy take over the duties of grill master at her home, with recipes for Grilled Marinated Strip Steak, Spicy Crab Salad, and Grilled Fennel …
From foodnetwork.com
See details


GRILLED MARINATED STRIP STEAKS WITH SPICY CRAB SALAD
Web 2018-04-16 Heat just until the ingredients become fragrant, about 1 to 2 minutes. Put the spices into a grinder and pulse to a powder. Massage the dry chili rub into the steaks; …
From recipenet.org
See details


GRILLED MARINATED STRIP STEAKS WITH SPICY CRAB SALAD …
Web Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips. Whisk rice vinegar, olive oil, …
From tfrecipes.com
See details


Related Search