SATAY DIP
Provided by Ina Garten
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for Grilled Lemon Chicken skewers.
GRILLED CHICKEN SKEWERS WITH SATAY DIP
Make and share this Grilled Chicken Skewers With Satay Dip recipe from Food.com.
Provided by rs_buck
Categories Chicken Breast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Whisk together: lemon juice, olive oil, salt, pepper and thyme.
- Pour over the chicken breasts in a glass bowl. Cover and marinate in the refridgerator for 6 hours or overnight.
- To make the Satay dip: cook the olive oil, sesame oil red onion, garlic, ginger root and red pepper flakes in a small pot on medium heat until the onion is transparent (10 - 15 minutes). Whisk in vinegar, brown sugar, soy sauce, peanut butter, ketchup, sherry and lime juice and cook for another minute. Cool and use as dip for chicken skewers.
- To cook the chicken: Grill the chicken breast for 10 minutes on each side until cooked through.
- Cool slightly and cut chicken diagonally in 1/2 inch thick slices.
- Skewer chicken strips with wooden skewers and serve with Satay dip.
Nutrition Facts : Calories 493.8, Fat 33.2, SaturatedFat 5.3, Cholesterol 65.8, Sodium 923.7, Carbohydrate 16.4, Fiber 1.4, Sugar 11.2, Protein 31.2
GRILLED LEMON CHICKEN SKEWERS WITH SATAY DIP (SEPARATE RECIPE)
Steps:
- Whisk together the lemon, olive oil, slat pepper, and thyme. Pour over the chicken in bag. cover and marinate in the frig for 6 hours. Heat a charcoal grill. Grill the breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2 inch thick slices. Skewer with wooden sticks and serve with Satay Dip
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