Grilled Kickin Chicken Recipes

GRILLED KICKIN' CHICKEN

Grilled Kickin' Chicken image

This Grilled Kickin Chicken Recipe is perfect for your clean eating food prep or even backyard BBQs and cookouts. You can use chicken breasts or thighs for this juicy and deliciously healthy recipe.

Provided by Whitney Carlson

Time 20m

Number Of Ingredients 5

Ingredients

2 lbs boneless, skinless chicken breasts or thighs
Kickin' chicken seasoning (use our do-it-yourself recipe!)
2 TBSP honey
3 TBSP minced garlic
1/2 cup apple cider vinegar

Steps:

Mix all spices together
Add spices to chicken in a Tupperware container or a bag. Add honey and ACV.
Marinate chicken for 30 minutes to an hour
Grill until chicken is cooked through and no longer pink on the inside

Nutrition Facts : Calories 162 calories, Sugar 4.4 g, Sodium 62.4 mg, Fat 3 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 0.3 g, Protein 25.8 g, Cholesterol 82.7 mg

KICKIN CHICKEN

Kickin Chicken image

Adapted this one night to use a basting sauce from a large grinder of Weber Grill Creations Kick'n Chicken Seasoning mix. And it was a huge hit! Citrus and spice VERY NICE!! I will add fresh crushed garlic next time!

Provided by Shawn C

Categories Chicken Thigh & Leg

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 bone in chicken thighs (or any selection of chicken)
kick'n chicken mixed spice (fine grind)
1 small lemon, cut in half
1 teaspoon Dijon mustard
2 tablespoons olive oil
1 tablespoon find ground kick'n chicken seasoning

Steps:

season thighs liberally with fine ground seasoning mix and squeeze one lemon half over chicken.
heat grill to medium.
squeeze other half of lemon into small bowl and whisk in mustard, oil and spices. should be somewhat thick like a good salad dressing in order to stick to chicken while cooking- if to then whisk in olive oil while drizzling it into bowl until desired thickness.
taste marinde- should have a strong but not over powering lemon taste. add more spice if you desire.
grill chicken slowly until almost done and baste with all of sauce on both sides of chicken let cook until done.
EAT!

Nutrition Facts : Calories 363.4, Fat 28.4, SaturatedFat 7.1, Cholesterol 118.4, Sodium 122.1, Carbohydrate 3, Fiber 1.3, Protein 24.7

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