Grilled Honey Mustard Brats Recipes

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HONEY-MUSTARD BBQ GLAZE FOR GRILLED SAUSAGES, MEATS, CHICKEN OR



Honey-Mustard BBQ Glaze for Grilled Sausages, Meats, Chicken or image

You can use this good glaze for grilling sausages, meats, chicken or fish. Its taste is very good. Enjoy it.

Provided by pink cook

Categories     Sauces

Time 40m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 5

1 cup honey
1 cup Dijon mustard
2 tablespoons cider vinegar
2 garlic cloves, minced
1 tablespoon lemon juice

Steps:

  • Combine all ingredients. Score each sausage with 6 small cuts.
  • Cook sausages, chicken, pork, fish or steaks on hot barbecue grill, basting generously every minute or so for 6-8 minutes and turning frequently until meat is well cooked from inside and browned.

Nutrition Facts : Calories 202.4, Fat 1.3, SaturatedFat 0.1, Sodium 469.4, Carbohydrate 50.4, Fiber 1.5, Sugar 47.7, Protein 1.9

BBQ BRATS



BBQ Brats image

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year. -Jessica Abnet, DePere, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 3h20m

Yield 10 servings.

Number Of Ingredients 6

10 uncooked bratwurst links
1 bottle (12 ounces) beer or 1-1/2 cups chicken broth
1 cup ketchup
1 cup honey barbecue sauce
10 hot dog buns, split
Spicy brown mustard

Steps:

  • Grill bratwursts, covered, on an oiled rack over medium heat or broil 4 in. from heat 10 minutes, turning frequently. Transfer to a 5-qt. slow cooker., In a large bowl, mix the beer, ketchup and barbecue sauce; pour over the bratwursts. Cook, covered, on low until cooked through, 3-4 hours. Place bratwursts on buns. Serve with mustard and, if desired, cooking liquid.

Nutrition Facts : Calories 480 calories, Fat 27g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1659mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 16g protein.

BRATWURST & PIEROGIES IN HONEY MUSTARD SAUCE



Bratwurst & Pierogies in Honey Mustard Sauce image

I saw a similar recipe in a magazine for grilled kielbasa and pierogi with caramelized onions, while I was in a waiting room once. I didn't jot it down, but got inspired by what I saw and made this recipe. It worked out great and so easy! Everyone in my family loves it, and I love having found a new way to serve Bratwurst as well...

Provided by Amy H.

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 8

3 Tbsp olive oil, divided
2 large onions, sliced into rings
2 pkg frozen potatoe & cheese pierogies
2 pkg fresh bratwurst
2 Tbsp apple cider vinegar
1/2 c prepared mustard
1/4 c honey
1/4 c cup chopped fresh parsley

Steps:

  • 1. Grill or Bake the Bratwurst until fully cooked about 30-35 minutes, then diagonally slice into about 2-inch pieces; set aside.
  • 2. Meanwhile, mix thoroughly, the mustard, apple cider vinegar, 1 Tbsp. of olive oil, and honey.
  • 3. Heat 1 Tbsp. oil in a large frying pan. Add Onions and cook for 10 minutes on medium heat until onions brown and caramelize.
  • 4. Add remaining 1 Tbsp. oil and pierogies; cook until well browned and heated through. Add meat and cook with pierogi and onions for two more minutes until well mixed and heated through.
  • 5. Remove from heat and toss with fresh parsley and honey mustard until everything is well coated. Garnish with a bit more fresh parsley if desired and serve.

GRILLED BRATS WITH SRIRACHA MAYO



Grilled Brats with Sriracha Mayo image

I am a Sriracha fanatic, so that's what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. -Quincie Ball, Olympia, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup mayonnaise
1/3 cup minced roasted sweet red peppers
3 tablespoons Sriracha chili sauce
1 teaspoon hot pepper sauce
4 fully cooked bratwurst links
4 brat buns or hot dog buns, split
1/2 cup dill pickle relish
1/2 cup finely chopped red onion
Ketchup, optional

Steps:

  • Mix first four ingredients. Grill bratwursts, covered, over medium-low heat until browned and heated through, 7-10 minutes, turning occasionally. Serve in buns with mayonnaise mixture, relish, onion and, if desired, ketchup.

Nutrition Facts : Calories 742 calories, Fat 49g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 2020mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.

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