Grilled Honey Chicken Wings Recipes

GRILLED HONEY CHICKEN WINGS

Grilled Honey Chicken Wings image

These are very good! I omitted the sherry when I made these as I didn't have any. I got this from Southern Living's Annual Recipes Collection 20th Anniversary Edition.

Provided by Chef 313014

Categories Chicken

Time 2h20m

Yield 20 appetizers, 2-3 serving(s)

Number Of Ingredients 7

Ingredients

10 chicken wings
1/2 cup soy sauce
1/4 cup dry sherry
1/4 cup honey
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
3 tablespoons butter

Steps:

Cut off wingtips, and discard; cut wings in half at joint.
Combine soy sauce and remaining 5 ingredients in a small saucepan; cook over medium heat, stirring constantly, until thoroughly heated. Reserve 1/4 cup marinade, and chill.
Pour remaining marinade into a large heavy-duty, zip-top plastic bag; add chicken, and seal. Chill 2 hours, turning occasionally.
Remove chicken from marinade, discarding marinade. Cook chicken, covered with grill lid, over medium-hot coals (350F to 400F) 20 minutes, turning once and basting with reserved 1/4 cup marinade.

Nutrition Facts : Calories 994.9, Fat 56.5, SaturatedFat 21.9, Cholesterol 234.4, Sodium 4332.7, Carbohydrate 43.4, Fiber 0.7, Sugar 37.3, Protein 53

HONEY GARLIC CHICKEN WINGS

Honey Garlic Chicken Wings image

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Provided by malcriada

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 1h45m

Yield 6

Number Of Ingredients 8

Ingredients

1 large white onion, chopped
½ cup honey
½ cup brown sugar
¼ cup soy sauce
¼ cup butter
2 teaspoons mustard powder
1 ½ teaspoons garlic, minced
5 pounds chicken wings

Steps:

Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
Marinate wings in refrigerate 1 hour to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g

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