Grilled Hamburgers With Sour Cream And Herbs Recipes

GRILLED SOUR CREAM AND ONION BURGERS

Grilled Sour Cream and Onion Burgers image

The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

2 lb lean (at least 80%) ground beef
1 package (1 oz) onion soup mix
1 cup sour cream
1/2 cup Progresso™ plain bread crumbs
1/8 teaspoon pepper
8 sandwich buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges
Leaf lettuce, if desired

Steps:

Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.

Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g

GRILLED BURGERS

Grilled Burgers image

Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/4 cup sour cream
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
2-1/2 pounds ground beef
10 hamburger buns, split
Optional: Cheese, lettuce leaves, sliced tomato, pickles, sliced onion, ketchup and mayonnaise

Steps:

In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with desired toppings.

Nutrition Facts : Calories 358 calories, Fat 17g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 534mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

SAVORY SOUR CREAM BURGERS

Savory Sour Cream Burgers image

I adopted this recipe because I liked the basic idea. Then I added some ingredients and changed the cooking method. I think I have now developed a recipe that produces a savory, juicy burger for those times when only a big 'ol burger will do! Give it a try and let me know what you think.

Provided by Diane Whitbeck

Categories Burgers

Time 30m

Number Of Ingredients 11

Ingredients

3/4 lb lean ground beef
1/4 c sour cream
2 Tbsp green onion,thinly sliced
1/4 tsp cinnamon
1/4 tsp garlic powder
1/4 c fine dried bread crumbs
salt and pepper, to taste
2 hamburger buns
4 slice tomato, thinly sliced
2 lettuce leaves
additional sour cream, if desired

Steps:

1. Stir together sour cream, green onion, cinnamon, garlic powder, bread crumbs, and salt and pepper, to taste. Add ground beef and mix well.
2. Shape into two 3/4-inch thick patties. Grill or broil patties to desired level of doneness.
3. Hamburger buns should be split, toasted and buttered. Serve patties on toasted buns with tomatoes, lettuce and a dollop of sour cream, if desired.

SOUR CREAM BURGERS

Sour Cream Burgers image

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Provided by LAB1

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds ground beef
1 cup sour cream
1 (1 ounce) envelope dry onion soup mix
½ cup dry bread crumbs
⅛ teaspoon pepper

Steps:

In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
Grill the patties for 6 to 8 minutes per side, or until well done.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 8.3 g, Cholesterol 81.6 mg, Fat 19.8 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 0.6 g

SOUR CREAM BURGERS

Sour Cream Burgers image

This is my adopted recipe as of Feb 2005. I made this yesterday and doubled the recipe for DH and I. It was very moist and tasty. It made a great tasting hamburger. It would also be good with potatoes and a vegetable. I didn't use the microwave, I just fried it up.

Provided by Dorel

Categories Meat

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons sour cream
1 tablespoon green onion, Sliced
2 teaspoons fine dry breadcrumbs
1/8 teaspoon salt
1 dash pepper
1/4 lb lean ground beef
1 hamburger bun (Hamburger bun should be split, toasted and buttered.)
lettuce leaf
1 slice tomatoes, thinly sliced
sour cream (optional)

Steps:

Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper.
Add ground beef; mix well.
Shape the ground beef mixture into one 3/4-inch thick patty.
Place the patty in a small baking dish.
Loosely cover with clear plastic wrap or waxed paper.
Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes.
Turn patty over; rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.
Drain off fat.
Serve on toasted bun with lettuce and tomato.
Dolop with additional sour cream, if desired.

GRILLED SOUR CREAM BURGERS

Grilled Sour Cream Burgers image

Make and share this Grilled Sour Cream Burgers recipe from Food.com.

Provided by Audrey M

Categories Meat

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs lean ground beef
1 cup fresh breadcrumb
4 finely chopped green onions
1/3 cup sour cream
3 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl.
Mix well and then shape into 4 hamburger patties.
Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.

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