Grilled Greek Style Steak For Two Recipes

GRILLED GREEK-STYLE STEAK (COOKING FOR 2)

Grilled Greek-Style Steak (Cooking for 2) image

Top this! Mediterranean-style beef with olives, feta and spinach.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1/2 lb boneless beef top sirloin, cut into 2 pieces
1 teaspoon finely chopped garlic
1/4 teaspoon lemon-pepper seasoning
1/4 cup lightly packed chopped fresh spinach leaves
1/4 cup crumbled feta cheese (1 oz)
1 tablespoon chopped ripe olives

Steps:

Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning.
Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
In small bowl, mix remaining ingredients. Spoon over beef.

Nutrition Facts : Calories 180, Carbohydrate 2 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g

GRILLED STEAKS WITH GREEK RELISH

Grilled Steaks with Greek Relish image

My ribeye steak showcases the flavors of Greece my husband and I were introduced to while on a cruise. We like it with pita bread and hummus. -Mary Lou Cook, Welches, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 plum tomatoes, seeded and chopped
1/2 cup chopped red onion
1/3 cup pitted Greek olives
2 tablespoons minced fresh cilantro
2 tablespoons lemon juice, divided
1 tablespoon olive oil
1 garlic clove, minced
1 beef ribeye steak (3/4 pound)
1/2 cup crumbled feta cheese

Steps:

For relish, in a small bowl, combine tomatoes, onion, olives, cilantro, 1 tablespoon lemon juice, oil and garlic., Drizzle remaining lemon juice over steak. Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting in half. Serve with relish and cheese.

Nutrition Facts : Calories 562 calories, Fat 42g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 587mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

GREEK GRILLED RIBEYE STEAKS

Greek Grilled Ribeye Steaks image

Posted for ZWT6 Greek Region. In Greek: Brizoles Mosharisies sta Karvouna. In Greece, butchers use the French style of cutting meat, and ribeyes are cut with the bone in, but boneless ribeyes work equally well. The recipe calls for a traditional beef marinade, and an oil and lemon basting sauce. Whether cooked on the grill or grilled in the oven, this is an easy and delicious dish. Using red drinking wine minimizes the acidity which toughens meat so it is highly recommended NOT to use red wine vinegar or lemon juice as that can create a tougher form of cooked meat.

Provided by HokiesMom

Categories Steak

Time 1h20m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 rib eye steaks
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1/2-3/4 teaspoon Greek oregano (Rigani)
1 1/2 tablespoons olive oil
3/4 tablespoon red wine (NOT red wine vinegar and NOT cooking wine)
3 tablespoons olive oil
1 teaspoon lemon zest, grated
1 large lemon, cut into wedges

Steps:

Combine salt, pepper, and oregano in a small bowl. Whisk together the oil and wine and add to spices. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Cover and marinate for at least one hour before cooking. (Steaks can be covered and marinated for up to 24 hours.).
Mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
Grill to taste over hot coals or Medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
Serve with lemon wedges on the side.

Nutrition Facts : Calories 143.2, Fat 15.3, SaturatedFat 2.1, Sodium 292, Carbohydrate 3.3, Fiber 1.4, Sugar 0.1, Protein 0.4

GREEK-STYLE RIBEYE STEAKS

Greek-Style Ribeye Steaks image

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef ribeye steaks (1-1/2 inches thick)
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon sliced ripe olives

Steps:

In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.

Nutrition Facts : Calories 1084 calories, Fat 80g fat (31g saturated fat), Cholesterol 271mg cholesterol, Sodium 897mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 82g protein.

More about "grilled greek style steak for two recipes"

BEST GRILLED GREEK STYLE STEAK FOR TWO RECIPES

Web Working in batches if necessary, grill the steaks until the edges start browning, about 2 minutes. Flip and cook until browned on the other side, about 30 seconds. Transfer to the bowl with the reserved vinaigrette; toss to coat.
From alicerecipes.com

See details

GRILLED GREEK CAULIFLOWER STEAK – THE BEADER CHEF

Web Feb 20, 2018 In heat a grill pan over medium heat. While it's heating up, place cauliflower steaks on a plate, cover with a wet paper towel and microwave for 2 minutes on high. Brush one side of the cauliflower steaks with the marinade and place marinade side down on the pan. Cook until nice caramelized grill marks appear, about 2 to 3 minutes.
From thebeaderchef.com

See details

GREEK BEEF SOUVLAKI WITH WHIPPED FETA TTZATZIKI (GRILL AND OVEN)

Web Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 2-3 minutes per side. You can check a beef cube for doneness if desired. Let rest 5 minutes before serving, so the juices can be redistributed and absorbed, otherwise they will seep out.
From carlsbadcravings.com

See details

GREEK-STYLE GRILLED BEEF STEAK AND COUSCOUS SALAD

Web May 12, 2015 Bring 1 cup (250 mL) water to boil in medium saucepan. Remove from heat and stir in couscous; cover and let stand for 5 minutes. Fluff with wooden spoon.
From canadabeef.ca

See details

CHOPPED GREEK SALAD WITH GRILLED STEAK RECIPE | THE KITCHN

Web Jun 20, 2023 Pat 1 pound skirt steak dry with paper towels. Place on a plate and season all over with 1/2 teaspoon of the kosher salt. Drizzle with 1/4 cup of the dressing and flip to evenly coat with the dressing. Let sit at room temperature while …
From thekitchn.com

See details

GREEK SALAD WITH GRILLED STEAK | HOW TO FEED A LOON

Web Sep 16, 2020 Cook the Steak. Prepare a medium-high hot grill. Remove the steaks from the marinade and grill for approx. 5 minutes per side, or until an internal temperature of 145°F (medium) is reached. Place on a cutting board and loosely tent with a piece of foil for about 10 minutes.
From howtofeedaloon.com

See details

GRILLED T BONE STEAK WITH GARLICKY GREEK MARINADE RECIPE

Web May 18, 2022 3. Oil the grill grate, using an oiled rag. 4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak. 5.
From thesmartcookiecook.com

See details

GRILLED GREEK STEAK - THE DEFINED DISH - RECIPES

Web In a large platter or bowl, whisk together the olive oil, lemon juice, garlic, and oregano. Using a meat mallet, tenderize the steak by pounding 15-20 times on each side all over. (this is not necessary, but helps create a more tender steak and helps the marinade better seep into the meat). Place the tenderized steaks into the marinade and flip ...
From theusdefineddish.com

See details

GREEK MARINATED FLANK STEAK WITH TZATZIKI SAUCE

Web Jun 14, 2022 Mix the remaining ingredients and pour over steak until completely covered. Marinade for at least 8 hours, up to 24 hours. Heat up your grill. Grill approximately 5-8 minutes per side (depending on how you like your meat cooked). Continue to baste the meat with additional marinade while cooking to enhance the flavor.
From wholesomelicious.com

See details

17 BEST EASY STEAK DINNER RECIPES FOR TWO

Web Apr 28, 2019 Beef Filets with Portobello Sauce. Steak with Chipotle-Lime Chimichurri. One-Pan New York Strip Steak Dinner for Two. Grilled Watermelon Salad with Steak and Tomatoes. Steak and Cauliflower with Caper Relish. Steak and Roasted Radish Pitas with Feta Salsa. Grilled Flank Steak with Mustardy Potato Salad.
From recipesforyoutwo.com

See details

BEST GRILLED GREEK STYLE STEAK FOR TWO RECIPES - RECIPERT.COM

Web For relish, in a small bowl, combine tomatoes, onion, olives, cilantro, 1 tablespoon lemon juice, oil and garlic., Drizzle remaining lemon juice over steak. Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium …
From recipert.com

See details

GRILLED SIRLOIN TIP STEAK WITH GREEK MARINADE - GOOD CHEAP EATS

Web Jun 11, 2021 Prepare the Greek marinade. In a small dish, combine the red wine vinegar, olive oil, and Greek seasoning mix. Whisk well to combine. 2. Marinate the meat. Place the sirloin tip steaks in a gallon size, ziptop freezer bag. Pour the marinade over the steaks. Close the bag, removing as much air as possible.
From goodcheapeats.com

See details

GRILLED GREEK STEAK RECIPE - RECIPETIPS.COM

Web 20 mins. To prepare marinade, combine lemon juice, Greek seasoning and garlic in a large zipper plastic bag; add flank steak and seal. Marinate in refrigerator 1-2 hours, turning once. Remove steak from bag; discard marinade. Place steak on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until desired degree ...
From recipetips.com

See details

BEST GREEK SKIRT STEAK RECIPE - HOW TO MAKE GRILLED SKIRT STEAK - FOOD52

Web Aug 9, 2013 Season the salsa with a dash of pepper and a pinch or two of salt. Remember feta is salty, so easy on the salt. Drizzle in the olive oil to taste, 1/2 to 1 tablespoon.
From food52.com

See details

GREEK GRILLED SKIRT STEAK - SARCASTIC COOKING

Web Jun 13, 2017 Instructions. About an hour or two before grilling, add the olive oil, balsamic, lemon juice, garlic, oregano, salt and pepper to a gallon sized plastic food storage bag. Seal the bag and give it a good shake to combine the marinade. Open the bag, add the meat. Press most of the air out and then seal the bag.
From sarcasticcooking.com

See details

GRILLED GREEK STEAK BITES - KITCHEN LAUGHTER

Web Apr 7, 2021 Instructions. Combine the olive oil and Greek Freak Seasoning into a bowl and stir. Add to a Ziploc bag and add steak cubes and massage to fully cover. Slide the cubes onto skewers, allowing air space in between each piece of meat. Heat grill up to 400-425 degrees to allow for a hot sear that will cook fast.
From kitchenlaughter.com

See details

GRILLED GREEK SIRLOIN STEAKS RECIPE ON FOOD52

Web May 18, 2015 Directions. Prepare charcoal or gas grill for medium-high direct heat. In a small bowl, mash together the garlic and Greek seasoning to form a paste. Rub steaks with garlic mixture and let rest at room temperature for 30 minutes. Place steaks on grill and cook, covered with grill lid, 3 to 4 minutes per side or until desired degree of doneness.
From food52.com

See details

GREEK BEEF MARINADE RECIPE FOR ROASTS, STEAKS, AND KEBABS

Web May 2, 2022 Gather the ingredients. In a small bowl, combine all of the ingredients and whisk well to incorporate. Pour the marinade slowly over your preferred cut of meat, making sure to cover it completely. Alternatively, pour the marinade in a resealable bag and place your meat or chicken in it.
From thespruceeats.com

See details

EASY GRILLED T-BONE STEAK RECIPE - PERFECTLY COOKED - MSN

Web Oct 12, 2023 Grill the steak over direct heat, roughly 4-5 minutes, or until a nice crust develops. Flip the steak over direct heat and sear the other side another 2-3 minutes or until a nice crust develops ...
From msn.com

See details

GRILLED GREEK STEAK - THE DEFINED DISH - RECIPES

Web May 22, 2021 Place the tenderized steaks into the marinade and flip back and forth in the marinade to evenly coat. Then, season both sides of the meat with the kosher salt and pepper. Cover and let marinade for at a minimum 20- 30 minutes at room temperature, or for 4 to 6 hours in the fridge. Heat grill over medium-high heat (375- 400 degrees F) and oil ...
From thedefineddish.com

See details