Grilled Fish With Kabayaki Sauce Recipes

GRILLED FISH WITH KABAYAKI SAUCE

Grilled Fish With Kabayaki Sauce image

Make and share this Grilled Fish With Kabayaki Sauce recipe from Food.com.

Provided by Chef GreanEyes

Categories < 60 Mins

Time 35m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce (125ml)
1/2 cup mirin (Japanese sweet rice wine, 125 ml)
3 tablespoons sugar
1 tablespoon vegetable oil
2 firm fish fillets, about 6 oz each, patted dry
6 cups steamed short-grain rice
2 tablespoons dried nori or 2 tablespoons toasted nori, for garnish
2 tablespoons green onions (thinly sliced) or 2 tablespoons scallions (thinly sliced)

Steps:

In a small saucepot over medium high heat, stir together the Kabayaki Sauce ingredients. When the sauce begins to bubble, immediately turn the heat to low and let it simmer for 4 to 5 minutes, until thick enough to coat the back of a spoon. Be careful, as the sauce can easily thicken too much, and you'll end up with caramel! If it becomes too thick, whisk in a tablespoon of water at a time.
Set a large frying pan over high heat. When the pan is very hot, add the oil and swirl to coat pan. Lay the fish fillets in the pan, not touching each other. Fry for 2 minutes until the bottoms are browned. Brush the Kabayaki Sauce glaze on the fillets. Flip the fish over and brush the top of the other side. Fry for another minute or two, until the fish flakes easily and is cooled through.
Serve the fish over rice and pour additional Kabayaki Sauce over the fish. Top with seaweed shreds and green onions.
serve this with lightly sauteed sugar snap peas and rice.

Nutrition Facts : Calories 2544.4, Fat 11.6, SaturatedFat 2, Cholesterol 99, Sodium 4532.6, Carbohydrate 501.9, Fiber 17.5, Sugar 21.1, Protein 88.1

More about "grilled fish with kabayaki sauce recipes"

KABAYAKI SAUCE FOR FISH RECIPE - THE SPRUCE EATS

Oct 6, 2004 Steps to Make It. Gather the ingredients. The Spruce / Christine Ma. Pour the soy sauce, mirin, and sugar into a saucepan and place over medium …
From thespruceeats.com
3.8/5 (52)
Total Time 15 mins
Category Sauce
Calories 333 per serving

See details

KABAYAKI SAUCE RECIPE | CDKITCHEN.COM

directions. Combine the soy sauce, mirin, and sugar in a saucepan over medium heat. Cook, stirring frequently, for 2-3 minutes or until the sugar has fully dissolved and the mixture is heated. Remove the pan from the heat and let the …
From cdkitchen.com

See details

GRILLED FISH WITH CREAMY SEAFOOD SAUCE - LAYLITA'S RECIPES

grilled-fish-with-creamy-seafood-sauce-laylitas image

Recipe for grilled fish with seafood sauce, prepared with grilled fish (cod, halibut, mahi-mahi, etc) topped with a creamy garlic seafood sauce made with shrimp, calamari, scallops, garlic, onion, white wine and cream. 4.85 from 113 …
From laylita.com

See details

GRILLED FISH WITH KABAYAKI SAUCE RECIPE – RECIPE

grilled-fish-with-kabayaki-sauce-recipe image

Dec 1, 2019 1 tablespoon high-heat cooking Oil: 4 firm Fish, about 4 to 6 oz (125 to 175 g) each, patted very dry : 6 cups (1 kg) steamed short-grained Rice: One small handful of dried or toasted Seaweed shreds (Kizami Nori), for …
From freeplant.net

See details

KABAYAKI (GRILLED EEL WITH SOY SAUCE AND MIRIN) / JAPAN

It is a very similar dish to Teriyaki. Excess fat is removed from the fish while it is blended with the fat of the ingredients and the sauce. The photo shows Unadon, a rice-bowl style version of eel Kabayaki. Home-style sauce is made with soy …
From worldcuisinehr.com

See details

3-INGREDIENT GRILLED SABA FISH WITH TERIYAKI SAUCE | NO MESS

This simple 3-ingredient recipe is fas... Learn the simple technique on how to grill Saba fish with Teriyaki Sauce without having oil stuck to the Grilling Pan. This simple 3-ingredient recipe is ...
From youtube.com

See details

EEL SAUCE RECIPE - UNAGI SAUCE - COOKING FROG

Jun 8, 2020 Take all the ingredients and gather them. Using a small saucepan, add sake, mirin, sugar. Start the heat to medium heat and whisk the mixture nicely. After that, add soy sauce …
From cookingfrog.com

See details

KABAYAKI: A JAPANESE GLAZE FOR FISH CHICKEN AND MORE

Nov 13, 2022 Kabayaki is a type of teriyaki, a sweet glaze made with soy sauce, mirin, and sugar. It is often used in Japanese cooking to glaze grilled or broiled fish, but can also be …
From thoroughlynourishedlife.com

See details

KABAYAKI SAUCE RECIPES ALL YOU NEED IS FOOD

It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. ... Jul 30, 2018 · Keep …
From stevehacks.com

See details

RECIPES FOR GRILLED FISH WITH KABAYAKI SAUCE - COOKTIME24.COM

Recipes: grilled fish with soy celery sauce recipe, grilled fish with fresh pea sauce and pea and tomato relish recipe, grilled fish with pineapple-cilantro sauce, grilled fish with …
From cooktime24.com

See details

GRILLED SALMON IN KABAYAKI SAUCE | COOKING WITH DASHI LAB

Apr 1, 2019 Preheat the oven at 200 degrees C for about 10 minutes. After marinating, arrange the salmon on a baking tray, put it in the oven for about 13-16 minutes, until the fish is …
From dashilabvn.com

See details

CHAPTER 56: GRILLED FISH WITH KABAYAKI SAUCE - THE STEAMY KITCHEN ...

You will absolutely love the 101 Asian recipes in this easy-to-use cookbook. This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to …
From zoboko.com

See details

10 BEST SAUCE FOR GRILLED FISH RECIPES | YUMMLY

Nov 17, 2022 garlic, ginger, rice vinegar, peanut butter, sriracha sauce, peanuts and 2 more Roasted Garlic Caesar Dipping Sauce bestfoods milk, lemon juice, roasted garlic, anchovy, …
From yummly.com

See details

CATFISH KABAYAKI ナマズの蒲焼 • JUST ONE COOKBOOK

May 26, 2021 Heat 1 ½ Tbsp vegetable oil (if you like crispier texture, use 2 to 2 ½ Tbsp oil) in the frying pan over medium heat. Cook both sides of the fillet until golden brown, about 3-4 …
From justonecookbook.com

See details

GRILLED FISH WITH KABAYAKI SAUCE RECIPES

Remove the fish from the marinade and pat dry. Brush or spray the fillets on both sides with olive oil. Place the fish, flesh side down, on the grill rack and grill for 10 minutes per inch of …
From tfrecipes.com

See details

GRILLED FISH WITH KABAYAKI SAUCE RECIPE | EAT YOUR BOOKS

Save this Grilled fish with kabayaki sauce recipe and more from The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner to your own online …
From eatyourbooks.com

See details

GRILLED EEL - UNAGI KABAYAKI - RECIPE - HARPUNE.INFO

Dec 7, 2021 Gear 1: Rice in a bowl, over it 5 tablespoons Unagi sauce, drape the cut eel on the rice, enjoy the real taste of the eel with a little Sancho pepper. Bowl 2: Rice in a bowl, topped …
From harpune.info

See details

WORLD BEST FILLET COOKING RECIPES : GRILLED FISH WITH KABAYAKI SAUCE

2 set a large frying pan over high heat. when the pan is very hot, add the oil and swirl to coat pan. lay the fish fillets in the pan, not touching each other. fry for 2 minutes until the bottoms are …
From worldbestfilletrecipes.blogspot.com

See details