GRILLED FISH TACOS WITH THAI RED COLE SLAW
I haven't tried this recipe yet, but I found it on the Whole Foods website and it sounds amazing. I love fish tacos and I love Thai food, so I thought this is a perfect combination of the two! Cooking time is an estimate, and doesn't include marinading.
Provided by AZ to AK
Categories Mahi Mahi
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- To marinate fish, whisk together tamari, lime juice, water, red chili paste, garlic, honey and coconut milk. Pour over fish and marinate one hour in refrigerator.
- To make slaw dressing, combine fish sauce, lime juice, sesame oil, red chili paste, coconut milk and peanut butter in small pot over medium-low heat. Cook, stirring often, for 5 minutes. Taste and add a bit of maple syrup if more sweetness is desired and red pepper flakes if more spice is needed.
- Combine red cabbage, carrots, daikon, red onion and cilantro. Mix in one-half of the slaw dressing.
- Preheat grill to medium heat. When ready, cook fish on oiled grill surface, around 5 to 7 minutes on each side or until fish is opaque and flakes easily with a fork. To warm tortillas while grilling fish, wrap tortilla stack in aluminum foil and place on grill grate over low heat, turning once while fish cooks. Remove fish and roughly chop. Serve fish in warm tortillas, topped with Thai slaw, sliced avocados and extra Thai slaw dressing.
Nutrition Facts : Calories 587.1, Fat 30.1, SaturatedFat 12.8, Cholesterol 165.5, Sodium 2766.2, Carbohydrate 27.4, Fiber 5.4, Sugar 15.4, Protein 56.7
CABBAGE SLAW FOR FISH TACOS
This cabbage slaw is great on grilled fish tacos. Add additional jalapeno for more heat!
Provided by Sandy
Categories Cabbage Coleslaw
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Place cabbage in a large bowl with cilantro, onion, and jalapeno; toss to mix.
- Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 8.8 g, Fat 13.7 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 314.5 mg, Sugar 4.5 g
FISH TACO SLAW
Make and share this Fish Taco Slaw recipe from Food.com.
Provided by David Hawkins
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- slice everything think and mix well!
Nutrition Facts : Calories 79.4, Fat 3.6, SaturatedFat 0.5, Cholesterol 2.5, Sodium 126.2, Carbohydrate 11.4, Fiber 2.9, Sugar 3.1, Protein 1.9
GRILLED SALMON TACOS WITH RED CABBAGE SLAW
Make and share this Grilled Salmon Tacos With Red Cabbage Slaw recipe from Food.com.
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Prepare the cabbage slaw. Put the cabbage, carrots, and scallions in a large mixing bowl.
- Add the Green yogurt, olive oil, lime juice, lime zest, garlic, cilantro, salt, cumin, and smoked paprika to a food processor. Blend it up until smooth, 30 seconds to 1 minute.
- Pour the Greek yogurt sauce over the cabbage mixture and toss everything together. Set aside or put in the fridge while you grill the salmon.
- Heat your grill or grill pan on medium high heat.
- Marinate the salmon in lime juice, olive oil, cumin, smoked paprika, and a generous shake of salt and pepper as the grill heats up. When the grill or grill pan is hot, spray with a little oil and place the salmon skin side up, diagonally on the grates. Cover and cook for 5 to 8 minutes, possibly a little more, depending on the thickness of the fish.
- Flip the salmon and cook skin side down for another 1 to 2 minutes.
- Heat up the corn tortillas directly on the grill, a gas stove burner, or in a cast iron pan.
- Flake the salmon a bit with a fork and put a few pieces on each tortilla.
- Add some slaw, avocado slices, fresh herbs, and a generous squeeze of lime juice.
Nutrition Facts : Calories 556, Fat 31.6, SaturatedFat 4.7, Cholesterol 52.1, Sodium 463, Carbohydrate 43.8, Fiber 13.4, Sugar 7.2, Protein 30.1
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