GRILLED FAJITAS
A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. -Cheryl Smith, The Dalles, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large shallow dish, combine the first nine ingredients; add steak. Turn to coat; cover and refrigerate 4 hours or overnight. , Drain and discard marinade. Grill over high heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up. Serve with sour cream and lime wedges if desired.
Nutrition Facts : Calories 576 calories, Fat 23g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 741mg sodium, Carbohydrate 59g carbohydrate (1g sugars, Fiber 4g fiber), Protein 31g protein.
FAJITA HOT DOGS
Grilled Hot Dogs topped with grilled bell peppers and onions. This recipe is incredibly easy to make, yet bursting with flavour. Be a legend at your grill this summer!
Provided by Kim Beaulieu
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the grill to medium heat on one side, and low heat on the other side.
- Place onions and peppers on medium heat side of the grill and cook until soft and slightly charred. Move over to the low side. You can do them two different ways. You can grill them whole, then cut them up after they're cooked. Or you can place them on a rimmed cookie sheet with a bit of olive oil over top of them to control the heat better. This also allows you to cut up all the vegetables ahead of time and cook them all on one pan. I prefer the rimmed cookie sheet pan personally. That way I save time when I'm ready to load up my dogs.
- Place hot dogs on the medium heat side of the grill. Cook until cooked through, rotating when necessary. Cook for about 8 to 12 minutes, depending on your grill. Move each to the low side as they finish.
- Transfer everything to a platter and take inside, or place on picnic table. Slide the hot dogs on the buns, then top with onions and peppers.
- Serve with a big old Fajita Dog loving smile!
GRILLED FAJITA HOT DOGS
For National Hot Dog Month, I combined my love of Tex-Mex food, with my families love of hot dogs to make Grilled Fajita Hot Dogs!
Provided by Brandie Valenzuela
Categories Main Dish
Number Of Ingredients 5
Steps:
- Heat grill on medium, approximately 300 degrees F.
- Wash bell peppers. Cut off tops (stems) and discard seeds from inside. Slice bell peppers in half lengthwise. Peel onions and cut in half.
- Place bell peppers on the grill with cut side up. Place onions on the grill with cut side down. When they have nice char markings, turn them over and repeat on other sides. Remove from grill when the peppers and onions have softened, have char marks, and are cooked to your desire. When cool enough to handle, slice grilled bell peppers and onions into strips.
- Place hot dogs on the grill so that they are lying across (perpendicular) the grates. Cook for about 2 minutes and then roll hot dogs a bit so that another part of the hot dog that hasn't touched the grate yet is now resting on it. Continue until your hot dog has char marks as desired and it slightly browned. Remove from grill when you are happy with with the appearance - our hot dogs generally take no longer than 5 minutes.
- Assemble fajita hot dogs by place a hot dog into a bun and then topping with peppers, onions, and desired toppings.
HOT DOG FAJITAS
Our cheesy Hot Dog Fajitas are easy enough to make, but they're also packed with herbs and veggies. Kids will love them.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add wieners, vegetables, seasonings and lime juice to drippings in skillet; mix well. Cook 5 min. or until vegetables are crisp-tender, stirring occasionally. Stir in bacon.
- Top with cheese; cover. Cook 3 min. or until melted; spoon onto tortillas. Fold in half.
Nutrition Facts : Calories 350, Fat 25 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 670 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 3 g, Protein 14 g
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23 WILD & CRAZY HOT DOG RECIPES FOR GRILLING SEASON
From foodal.com
Reviews 15Published 2016-07-02Estimated Reading Time 6 mins
- Mac and Cheese. Deborah Harroun’s mac and cheese dogs are the real deal, topped with homemade cheesy pasta. Grill the buns and dogs in the backyard, or just heat the hot dogs in a little simmering water on the stove before serving.
- Dr. Pepper Barbecue. Sweet, savory, salty, and spicy, this one’s got it all, slathered with homemade Dr. Pepper barbecue sauce and topped with sliced fresh jalapenos.
- Chipotle Cheese Sauce and Bacon-Corn Relish. If you’re not craving sweet pickle relish, sweet summer corn is the answer. When that’s not available, feel free to use frozen.
- Mexican Mole. In the mood for rich, chocolatey molé? It’s great with grilled meat! Avocado, juicy tomato, crumbled cotija cheese, and earthy, flavorful molé sauce top these grilled franks.
- Nacho. Make your favorite tasty party snack or game night appetizer into a meal, with this recipe from Sommer Collier at A Spicy Perspective. Topped with crushed tortilla chips for added crunch, you can make your guacamole, crema, and salsa at home, or grab some from the store for a quick and easy summertime weeknight dinner.
- Fajita. Donna Kelly’s recipe for fajita-style hot dogs is definitely protein rich. Refried beans are mixed with shredded cheddar and salsa, heated until the cheese is melted, and spread onto a bun.
- Bombay-Inspired with Mango Relish and Curried Mayo. Mayo flavored with Madras curry powder and honey is slathered on grilled hot dogs, then topped with a homemade relish of fresh jalapeno, cilantro, mango, and lime.
- Kimchi. Whether you like to make your own kimchi at home or you buy it in a jar from the store, it makes an excellent topping for grilled frankfurters.
- Sweet Chili Thai Peanut. Chop up some ripe mango and cucumber, fresh herbs, and shallots, add a drizzle of sweet chili sauce and some savory peanut sauce, and you’ve got an irresistible Thai-inspired dish.
- Greek Hummus and Tzatziki. Gyros and falafel aren’t the only dishes that taste great topped with a little hummus and a cool cucumber yogurt sauce. Courtney Rowland has the recipe on NeighborFood, and she recommends garnishing these with diced bell pepper, cucumber, and onion for a fresh take on a grill time favorite.
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