Grilled Eggplant With Mint Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED EGGPLANT WITH MINT



Grilled Eggplant with Mint image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Grill 4 small Japanese eggplants over medium-high heat, turning, until very soft, 15 minutes. Cook 3 sliced garlic cloves in 3 tablespoons olive oil in a small skillet over medium heat, 2 to 3 minutes. Remove from the heat; add a pinch of red pepper flakes. Trim the ends off the eggplant and split open. Scrape the flesh with a fork and season with salt. Top with the garlic oil and sliced mint.

GRILLED EGGPLANT WITH MARINATED FETA



Grilled Eggplant with Marinated Feta image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Slice 2 eggplants 1/2 inch thick; lay on paper towels, sprinkle with salt and let sit 10 minutes, then pat dry. Heat 1/4 cup olive oil with 1 grated garlic clove in a saucepan, 1 minute. Stir in 1 tablespoon each chopped oregano and parsley, 1 teaspoon chopped rosemary and 1/4 teaspoon red pepper flakes. Let cool; pour over 4 ounces crumbled feta. Brush the eggplant with olive oil; grill over medium-high heat, 5 minutes per side. Top with the feta.

MARINATED EGGPLANT WITH MINT



Marinated Eggplant with Mint image

Yield Makes 4 to 6 side-dish servings

Number Of Ingredients 7

1 1/2 lb small purple Italian or white eggplants (about 3), trimmed and cut lengthwise into 1/8-inch-thick slices
1 1/4 teaspoons salt
5 tablespoons red-wine vinegar
1 teaspoon sugar
1 garlic clove, thinly sliced
1/2 cup finely chopped fresh mint
2/3 cup extra-virgin olive oil

Steps:

  • Toss eggplant with 1 teaspoon salt in a colander set over a bowl, then let drain 30 minutes. Rinse eggplant, then drain, pressing gently on eggplant to extract any excess liquid. Pat dry.
  • Whisk together vinegar, sugar, and remaining 1/4 teaspoon salt in a small bowl until sugar is dissolved. Stir in garlic and mint.
  • Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then fry eggplant, about 8 slices at a time, until cooked through and pale golden, about 1 minute per side. Transfer eggplant as fried to paper towels to drain, then transfer to a large shallow dish, overlapping slices slightly. Spoon some of vinegar mint mixture over each batch. Marinate eggplant, covered and chilled, at least 8 hours.

GRILLED EGGPLANT WITH MINT MARINADE



Grilled Eggplant With Mint Marinade image

Provided by Molly O'Neill

Categories     lunch, weekday, side dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 4

2 medium eggplants, cut across into 1/2-inch slices
2 1/2 teaspoons kosher salt
1 1/2 cups mint marinade (see recipe)
2 tablespoons chopped fresh mint

Steps:

  • Lay the eggplant slices out on paper towels and sprinkle with the salt. Let drain for 30 minutes. Rinse and pat dry. Place the eggplant in a bowl. Reserve 1/3 cup of the marinade and pour the rest over the eggplant, turning to coat it well. Set aside no longer than 30 minutes.
  • Preheat a grill or broiler. Grill or broil the eggplant until browned and tender, about 5 minutes per side. Divide among 4 plates, drizzle with the reserved marinade and sprinkle with mint. Serve

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 723 milligrams, Sugar 10 grams

GRILLED EGGPLANT WITH MINT VINAIGRETTE



Grilled Eggplant with Mint Vinaigrette image

Provided by Curtis Stone

Time 1h10m

Yield 4 servings

Number Of Ingredients 9

2 eggplants (1 pound each), cut crosswise into 1/2-inch-thick slices
Kosher salt
1/2 cup extra-virgin olive oil
Freshly ground black pepper
1 lemon
2 tablespoons white wine vinegar
1/4 cup finely chopped shallots
1 tablespoon finely chopped fresh mint, plus small leaves for garnish
Small square feta cheese, for shaving

Steps:

  • Lay the eggplant slices in a single layer on 2 baking sheets and sprinkle both sides with salt. Set aside about 30 minutes, or until moisture beads on top of the eggplant.
  • Prepare a grill for medium-high heat. Rinse the eggplant to remove the excess salt and pat dry. Brush the eggplant slices with 3 tablespoons of the olive oil, coating both sides. Season with salt and pepper. Working in batches, grill the eggplant about 5 minutes per side, or until char marks form and the eggplant is very tender. Transfer to a platter as you finish each batch.
  • Meanwhile, grate the zest of the lemon into a small bowl. Halve the lemon and squeeze 2 tablespoons of juice into the bowl. Whisk in the vinegar, shallots, chopped mint and the remaining 5 tablespoons oil. Season the vinaigrette to taste with salt and pepper.
  • Spoon the vinaigrette over the grilled eggplant and sprinkle with the mint leaves. Using a vegetable peeler, shave thin slices of feta cheese over the eggplant. Sprinkle with pepper and serve.

GRILLED SHRIMP AND EGGPLANT WITH FISH SAUCE AND MINT



Grilled Shrimp and Eggplant With Fish Sauce and Mint image

The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.

Provided by Melissa Clark

Categories     dinner, easy, main course

Time 1h

Yield 2 to 3 servings

Number Of Ingredients 7

2 1/2 pounds eggplant, scrubbed, trimmed and cut into 1-inch chunks
1/2 cup extra virgin olive oil
3/4 teaspoon kosher salt, more as needed
1 pound extra large shrimp, shelled
1 large garlic clove
2 tablespoons chopped fresh mint, plus sprigs for garnish
1 tablespoon nuoc mam or nam pla fish sauce, or to taste

Steps:

  • Preheat a grill to medium or the oven to 425 degrees. Toss eggplant with 6 tablespoons oil and 1/2 teaspoon salt. Place in a grill basket, or spread in an even layer on one or two rimmed baking sheets (leave plenty of room between pieces so they can brown). Grill or roast until eggplant softens and browns, about 10 to 20 minutes.
  • While eggplant cooks, toss shrimp with remaining 2 tablespoons oil and 1/4 teaspoon salt. Thread shrimp onto skewers if grilling. If roasting, remove baking sheet from oven and add shrimp, stirring well. Return to oven to bake until shrimp is just opaque and eggplant is golden brown, an additional 10 to 12 minutes. Or grill shrimp alongside eggplant until shrimp is cooked and eggplant very soft and brown, 5 to 10 minutes longer.
  • Using a mortar and pestle or a heavy knife, pound or mince together the garlic and a pinch of salt until a paste forms (if using a knife, use flat side after garlic is minced). In a bowl or platter, toss shrimp, eggplant, garlic paste, mint and fish sauce together. Serve with mint sprigs for garnish.

Nutrition Facts : @context http, Calories 525, UnsaturatedFat 31 grams, Carbohydrate 24 grams, Fat 38 grams, Fiber 11 grams, Protein 25 grams, SaturatedFat 5 grams, Sodium 1335 milligrams, Sugar 14 grams, TransFat 0 grams

GRILLED EGGPLANT WITH YOGURT-MINT SAUCE



Grilled Eggplant with Yogurt-Mint Sauce image

Categories     Dairy     Vegetable     Yogurt     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

1 cup plain yogurt
3 tablespoons chopped fresh mint
2 tablespoons fresh lemon juice
1 teaspoon curry powder
1 teaspoon dried crushed red pepper
2 eggplants (each about 1 pound), cut crosswise into 1-inch-thick rounds
1/4 cup oriental sesame oil
2 tablespoons coriander seeds, cracked

Steps:

  • Mix first 5 ingredients in medium bowl; season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  • Prepare barbecue (medium-high heat). Rub eggplant rounds on both sides with sesame oil. Sprinkle with coriander, salt, and pepper. Grill until slightly charred, about 6 minutes per side.
  • Arrange eggplant rounds on platter. Serve with yogurt-mint sauce.

MARINATED EGGPLANT WITH CAPERS AND MINT



Marinated Eggplant with Capers and Mint image

Provided by Maggie Ruggiero

Categories     Side     Broil     Marinate     Quick & Easy     Vinegar     Mint     Eggplant     Healthy     Vegan     Capers     Gourmet     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 (hors d'oeuvre) servings

Number Of Ingredients 7

1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds
5 tablespoons extra-virgin olive oil, divided
2 tablespoons red-wine vinegar
1/4 cup chopped mint
2 tablespoons small capers, rinsed
Accompaniment:
Crisp Rosemary Flatbread

Steps:

  • Preheat broiler.
  • Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total.
  • Stir together vinegar, mint, capers, 1/4 teaspoon salt, 1/2 teaspoon pepper, and remaining 3 tablespoons oil and toss with warm eggplant. Marinate at least 20 minutes.

More about "grilled eggplant with mint marinade recipes"

GRILLED MARINATED EGGPLANT RECIPE - EASY SWEET & SPICY …
grilled-marinated-eggplant-recipe-easy-sweet-spicy image
Instructions. Add eggplant slices to a colander and liberally sprinkle salt all over the eggplant. Let sit for ½ to 1 hour. Then rinse the salt off the slices and pat dry with a tea towel or paper towels. While waiting for the eggplant, whisk …
From mylifecookbook.com
See details


MELANZANE ARROSTITE (MARINATED GRILLED EGGPLANT WITH …
melanzane-arrostite-marinated-grilled-eggplant-with image
Aug 29, 2010 (Marinated Grilled Eggplant with Garlic and Mint) For the marinade: 1/2 cup extra-virgin olive oil. 4 tablespoons red wine vinegar (you can add one or two teaspoons of balsamic vinegar if your wine vinegar is too …
From cookingwithrosetta.com
See details


PAN-GRILLED EGGPLANT WITH GARLIC SOY MARINADE - BEST …
pan-grilled-eggplant-with-garlic-soy-marinade-best image
Make the marinade: in a large bowl combine oil, garlic, soy sauce, dijon mustard, lemon juice, salt and pepper. Mix ingredients together well. Add the eggplant slices to the marinade and toss to completely coat all sides. Heat large skillet …
From bestrecipebox.com
See details


GRILLED EGGPLANT WITH GARLIC MINT SAUCE - JO COOKS
Aug 22, 2022 Grill the eggplants until slightly charred and cooked through. While eggplants and steaks are grilling, make the garlic sauce. Using a mortar and pestle smash the garlic …
From jocooks.com
5/5 (3)
Total Time 30 mins
Category Appetizer, Side Dish
Calories 166 per serving
See details


MELANZANE ARROSTITE (MARINATED GRILLED EGGPLANT WITH GARLIC AND …
Nov 5, 2016 - One of my favorite ways to eat eggplant during the summer months is to grill and marinate them with a simple sauce of olive oil, vinegar, garlic and fresh mint, a minty …
From pinterest.ca
See details


GRILLED EGGPLANT MARINATED WITH MINT - RECIPE - FINECOOKING
Mar 28, 2013 - Grilled Eggplant Marinated with Mint. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com
See details


MARINATED GRILLED EGGPLANT RECIPE | ALLRECIPES
Sprinkle garlic salt over both sides of eggplant slices; let sit for 30 minutes to release water. Place eggplant slices in a large dish; drizzle with fish sauce. Add basil, balsamic vinegar, and …
From test.element.allrecipes.com
See details


GRILLED EGGPLANT WITH MINT MARINADE RECIPE - FOOD NEWS
Cut vegetables into 1 inch pieces and put in a bowl. Add pine nuts, mint and any remaining marinade. Prepare a medium-high (400°F to 475°F) gas or charcoal grill fire. Toss the …
From foodnewsnews.com
See details


MARINATED EGGPLANT WITH CAPERS AND MINT - RECIPE GIRL
Mar 2, 2007 Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 …
From recipegirl.com
See details


MARINATED EGGPLANT WITH MINT RECIPE - EASY RECIPES
To make the marinade, finely chop the chili, garlic and mint and add to a bowl with olive oil. Add the oregano and 1 tablespoon of red wine vinegar, stir and set aside until the eggplant has …
From recipegoulash.cc
See details


MARINATED GRILLED EGGPLANT RECIPE: EASY APPETIZER
Sep 12, 2022 There’s no need to peel or seed the eggplant for this recipe. Trim the top. Then, using a sharp knife, slice the eggplant in half. Lay it flat on your cutting board and cut it …
From shelovesbiscotti.com
See details


Related Search