GRILLED EGGPLANT IN SWEET CHILI GARLIC SAUCE
Grilled Eggplant in Sweet Chili Garlic Sauce - this simple eggplant recipe can be made with either stir-fried, grilled or roasted eggplants. Just cook the eggplant, then combine with garlic, sweet spicy chili sauce and herbs and you've got the best eggplant recipe out there.
Provided by Marina | Let the Baking Begin!
Categories Appetizer
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the grill until 400F and make sure the grates are thoroughly cleaned with the grill brush, then wiped with a wet paper towel. Right before adding the eggplant to the grill, spray the grates with nonstick spray (turn off the grill for a second while you do this).
- Next, in a bowl or a gallon sized ziplock bag combine cut up eggplant and oil, then toss quickly to coat.
- Add the Chinese eggplant to the grill and cook over low heat, with the lid covering the grill, for about 10 minutes. Turn each piece every couple of minutes to promote even cooking.
- Remove to a bowl and cover with plastic wrap. Allow to rest for 30 minutes to 1 hour.
- Now add the Sweet Chili Sauce, chopped parsley, salt and pepper and gently toss everything to coat.
- Refrigerate in a tightly sealed jar until ready to eat, up to 4-5 days.
Nutrition Facts : Calories 329 kcal, Carbohydrate 38 g, Protein 4 g, Fat 19 g, SaturatedFat 1 g, Sodium 805 mg, Fiber 14 g, Sugar 26 g, ServingSize 1 serving
GRILLED EGGPLANT WITH FERMENTED CHILI
Eggplant is an easy and delicious side to go with any grilled meat. We're using classic Asian flavors, like soy sauce and fermented chili. I'll explain the importance of using good soy sauce and give you some tricks on grilling eggplant this summer.
Provided by Daniel Patterson
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Trim, slice lengthwise, and score eggplant in a cross-hatch pattern. Sprinkle with salt on the cut side and lay on a baking sheet, cut side up, to rest for 20 minutes.
- Heat a charcoal grill. In a large bowl, whisk together the fermented chili, rice vinegar, soy sauce and olive oil. Set aside.
- Brush eggplant with olive oil and place on the grill, cut side down. Grill over direct heat for several minutes, moving it around, to give it a nice color. Then move it to the perimeter of the grill, so it continues to bake, about 5 more minutes.
- Remove eggplant from the grill, cut into 2-inch pieces and place in the marinade while it's still warm. Then, place in a serving bowl to cool to room temperature. Thinly slice scallion on a bias and sprinkle on top of the eggplant. Using scissors, thinly cut mint and add on top of eggplant followed by bonito flakes.
GRILLED EGGPLANT
Heard this grilled eggplant recipe on a health radio show years ago--very simple, and great the next day on sandwiches. Use good quality soy sauce. Serve hot, room temperature, or cold.
Provided by Frank040
Categories Side Dish Vegetables Eggplant
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix soy sauce, balsamic vinegar, and olive oil together in a small bowl. Coat eggplant slices in sauce. Place on preheated grill, carefully, as they will flame up.
- Cook each eggplant slice until deep brown, about 5 minutes per side.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 26.5 g, Fat 27.7 g, Fiber 11.7 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 1818.9 mg, Sugar 12.9 g
EGGPLANT CHILI
This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or hot sauce if you prefer.
Provided by ratherbeswimmin
Categories Vegetable
Time 3h
Yield 2 1/2 quarts
Number Of Ingredients 13
Steps:
- Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well.
- Add all the remaining ingredients except the kidney beans.
- Stir to combine.
- Cover and lower heat; simmer for 2 hours.
- Add in kidney beans; stir.
- Cover and cook 30 minutes; adjust seasoning to taste.
GRILLED EGGPLANT
Make and share this Grilled Eggplant recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel the eggplant, and then cut into 3/4-inch slices.
- Combine butter, garlic salt, and Italian seasonings; stir well.
- Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
- Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.
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