Grilled Corn On The Cob With Morton Hot Salt Butter Recipes

GRILLED CORN ON THE COB

Grilled Corn on the Cob image

Corn on the cob with just butter, salt, and sugar to make it so tasty. This will go with anything. No herbs to take away the flavor of the corn.

Provided by Mimi in Maine

Categories Corn

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ears corn (freshly picked and shucked)
1/2 cup soft butter
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
8 pieces aluminum foil, to fit corn

Steps:

Shuck the corn.
Mix the soft butter with the salt and sugar.
Smear all over the corn.
Wrap in a piece of foil.
Put on grill, turning several times, for about 20 minutes.
Put more butter on if you like.

Nutrition Facts : Calories 232.2, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 537.8, Carbohydrate 30.4, Fiber 3.3, Sugar 4.5, Protein 4

GRILLED CORN ON THE COB

Grilled Corn on the Cob image

This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

Provided by SUETEITSMA

Categories Side Dish Vegetables Corn

Time 40m

Yield 6

Number Of Ingredients 3

Ingredients

6 ears corn
6 tablespoons butter, softened
salt and pepper to taste

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 17.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 95.3 mg, Sugar 2.9 g

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