LEMON GARLIC MARINATED GRILLED PORK CHOPS
Recipe VIDEO above. Nothing infuses pork chops with flavour like a good marinade! This one is ideal for grilling so the high heat sears the crust beautifully. But the pork chops can of course be cooked on the stove, or even bake them! Also use this marinade for the proteins - see notes.
Provided by Nagi
Categories Main
Time 15m
Number Of Ingredients 9
Steps:
- Whisk Marinade ingredients in a bowl (or ziplock bag). Add pork. Marinade for 1 hr minimum, 3 hours ideal, 12 hours max (Note 3).
- Take the pork out of the fridge 20 minutes before cooking.
- Shake excess marinade off (but don't wipe dry) and cook using preferred method. Pictured in post served with Minted Yoghurt - see notes!
Nutrition Facts : ServingSize 204 g, Calories 449 kcal
CITRUS AND ROSEMARY GRILLED PORK
Provided by Rachael Ray : Food Network
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Combine first 5 ingredients in a bowl with whisk or fork.
- Pat chops dry with paper towels and rub with seasoning. Turn chops in marinade and let stand 15 minutes.
- Season chops with steak seasoning.
- Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium high heat for same time under a loose tin foil tent in a nonstick skillet.
- Serve chops with Sun-dried Tomatoes and Potatoes and Orange and Oregano Salad.
- Simmer the chopped sun-dried tomatoes and quartered potatoes 10 minutes in just enough water to cover.
- During the last 3 minutes of the cooking time on the potatoes, add the broccoli florets. Drain and return plumped tomatoes and cooked potatoes to the warm pan to dry out. Dress tomato-potato combo with parsley, oil, salt, and pepper.
- Yield: 4 servings Preparation time: 10 minutes Cooking time: 10 minutes
- Remove skin and pith from oranges. Slice oranges in 1/4-inch thick disks. Arrange orange slices on a serving plate and sprinkle with the oregano, onions, and dress with the extra-virgin olive oil, red wine vinegar, salt, and pepper. Serve.
- Yield: 4 servings Preparation time: 5 to 8 minutes
GRILLED CITRUS AND GARLIC PORK CHOPS
Wow, these boneless pork chops extremely easy to prepare and delicious. The lemon pepper gives the pork chops a nice little kick of spice and citrus zest. Garlic and basil add an Italian flair and flavor. They grill-up in no time and turn out nice and juicy. Simple dinner in a snap!
Provided by Claudine Tijerina
Categories Steaks and Chops
Time 15m
Number Of Ingredients 7
Steps:
- 1. Distribute 1 Tbsp of canola oil onto each chop. Then sprinkle 1/4 tsp salt & 1/8 tsp pepper on each side of both chops.
- 2. Next, sprinkle 1/2 tsp lemon pepper, garlic powder, and dried basil on each side of both chops.
- 3. Grill until no longer pink (about 10 minutes).
GRILLED LEMON HERB PORK CHOPS
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
Provided by DOREENBUCH
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
- Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
- Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 1.6 g, Cholesterol 65.1 mg, Fat 10.1 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 2.6 g, Sodium 428.7 mg, Sugar 0.3 g
LIME AND GARLIC GRILLED PORK CHOPS
These juicy chops are a sizzling good reason for the summer grill. The pork is so tender and with a zing from lime, garlic, cilantro and ginger, it tastes so amazing. -Deborah Yasbah, North Middletown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 8 ingredients. Pour 1-1/4 cups marinade into a large shallow dish. Add the pork; turn to coat. Cover and refrigerate for at least 4 hours. Cover remaining marinade for basting; refrigerate., Drain pork, discarding marinade. On a lightly oiled rack, grill chops, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160°, basting occasionally with reserved marinade. If desired, top with chopped cilantro.
Nutrition Facts : Calories 386 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 303mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 36g protein.
LEMON GARLIC PORK CHOPS
Lemon Garlic Pork Chops are a quick and easy dinner that is bursting with flavor from the buttery lemon and garlic sauce that is brushed on after grilling. This is a surefire hit for any night of the week and delicious enough to serve to guests.
Categories Pork
Time 25m
Number Of Ingredients 11
Steps:
- Prepare a grill fire to 300° with oak or hickory wood for smoke flavor.
- Cook pork chops over indirect heat with the lid closed for 10 minutes. Flip pork chops and cook until internal temperature reaches 145° with a digital thermometer.
- Remove pork chops from the grill and cover with foil while you prepare the sauce.
- Melt butter in a sauce pan with minced garlic and cook over low heat about 3 minutes.
- Remove from heat, add lemon zest, lemon juice, honey, dijon mustard, Parmesan cheese, salt, pepper and chili flakes.
- Return to burner and cook for 2- 3 minutes.
- Brush over both sides of pork chops.
- Garnish with lemon slices and chopped parsley if desired.
Nutrition Facts : Calories 444 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 39 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 576 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
GRILLED HONEY, LEMON, AND GARLIC PORK CHOPS
Make and share this Grilled Honey, Lemon, and Garlic Pork Chops recipe from Food.com.
Provided by Oolala
Categories High Protein
Time 4h15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except pork chops in a small bowl.
- Place pork in shallow baking dish and pour marinade over pork. Cover and refrigerate 4 hours or overnight.
- Remove from marinade and reserve marinade. Heat the marinade in a small saucepan over medium heat to a simmer.
- Grill pork over medium hot coals 12-15 minutes, turning once during cooking and basting frequently with marinade, until meat termometer registers 155 degrees to 160 degrees F.
Nutrition Facts : Calories 878.5, Fat 32.1, SaturatedFat 12.1, Cholesterol 194.7, Sodium 1145.4, Carbohydrate 78.1, Fiber 0.6, Sugar 71.7, Protein 65.9
BASIL-GARLIC GRILLED PORK CHOPS
I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic, the flavor is very refreshing! Everyone will love these!
Provided by Gina-Li
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 323.8 calories, Carbohydrate 2.8 g, Cholesterol 130.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 50.4 g, SaturatedFat 3.8 g, Sodium 82.6 mg, Sugar 0.3 g
GARLIC-GRILLED PORK CHOPS
This has been a favorite of the family for years. I use this for both pork chops and pork tenderloin. It is really tender and flavorful.
Provided by teresas
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl.
- Marinate 4 to 6 hours in refrigerator.
- Grill 5 inches from heat, basting with marinade several times.
Nutrition Facts : Calories 504.2, Fat 36.1, SaturatedFat 8.3, Cholesterol 137.3, Sodium 885.8, Carbohydrate 0.8, Fiber 0.1, Protein 41.4
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