Grilled Chocolate And Peanut Butter Sandwich Recipes

GRILLED CHOCOLATE SANDWICH

Steps:

• Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
• Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.

GRILLED PEANUT BUTTER SANDWICHES

Steps:

• Heat a skillet over medium heat until hot.
• Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
• Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
• Serve warm!

GRILLED CHOCOLATE AND PEANUT BUTTER SANDWICH

Steps:

• In a shallow dish, beat together the eggs and milk; set aside.
• Make 2 sandwiches with the bread, peanut butter and chocolate breaking the chocolate as needed to cover bread without extending over the edges.
• Dip both sides of the sandwich in egg mixture to coat.
• Heat the butter in a large skillet over medium heat.
• Put the sandwiches in the skillet and cook, pressing occasionally with a spatula until golden, approximately 1 to 2 minutes per side.
• Transfer to a paper towel-lined plate and cut in half.
• Put the powdered sugar in a fine mesh sieve and dust sandwiches with sugar before serving.

GRILLED PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.