Grilled Chicken Skewers Peri Peri Recipes

GRILLED CHICKEN SKEWERS PERI-PERI

Grilled Chicken Skewers Peri-Peri image

These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper article about South African BBQ's

Provided by WeekendWarrior

Categories Chicken Breast

Time 40m

Yield 16 skewers, 8 serving(s)

Number Of Ingredients 9

Ingredients

16 bamboo skewers, soaked in water for 30 minutes
4 boneless skinless chicken breasts
2 cups bell peppers, cut into squares
1/2 cup red onion, cut into cubes
1/2 cup bottled hot sauce (peri-peri sauce)
1/4 cup butter, melted
1/4 cup lemon juice
2 teaspoons garlic, minced
salt and pepper

Steps:

Cut each chicken breats into 1-inch strips; thread strips alternately onto skewers with peppers and onions.
Stir together hot sauce, butter, lemon juice and garlic in small saucepan; cook over low heat until butter is melted. Set aside half the mixture in small bowl.
Brush skewers with remaining hot sauce mixture and sprinkle with salt and pepper.
Grill 4 to 5 minutes on each side or until chicken is cooked through and lightly charred.
Remove from grill and brush liberally with reserved sauce.

Nutrition Facts : Calories 131.9, Fat 6.6, SaturatedFat 3.9, Cholesterol 49.5, Sodium 453.5, Carbohydrate 3.9, Fiber 0.9, Sugar 1.7, Protein 14.2

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