Grilled Chicken Broccoli Alfredo Recipes

CHICKEN & BROCCOLI ALFREDO WITH FETTUCCINE

Steps:

• Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
• Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

GRILLED CHICKEN BROCCOLI ALFREDO

Steps:

• Place chicken on cutting board and pound out lightly with a meat mallet. You don't want to flatten the chicken totally.
• Mix together salt, pepper and garlic powder. Sprinkle on chicken.
• Grill chicken 8-10 minutes per side or until center is no longer pink. Set chicken aside.
• Bring one gallon of water to a boil and cook penne 7-8 minutes until al dente. Drain.
• While the pasta is cooking, saute the minced garlic and diced onion in the olive oil until the onion begins to soften.
• Add broccoli to the onion and stir to coat with oil. Cook broccoli until it is heated through.
• Add the alfredo sauce to the broccoli and stir to combine. Allow to heat thorough and remove from heat.
• Toss alfredo mixture with the cooked and drained pasta.
• Top with sliced chicken breats and parmesan cheese.
• Serve with a crisp green salad and garlic bread.
• * If alfredo sauce is too thick, add 2-3 tablespoons of milk to thin it out.

CHICKEN BROCCOLI ALFREDO

Steps:

• Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Set aside.
• Meanwhile, melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper.
• Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese.
• Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.

CHICKEN AND BROCCOLI ALFREDO RECIPE BY TASTY

Steps:

• Bring a quart (950 ML) of water in a large pot to a boil over high heat, and salt to taste.
• Cook pasta for 8 minutes, or until slightly underdone.
• Add broccoli to pasta and simmer for 4 minutes with the lid on.
• Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
• Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
• Once the chicken is cooked through, remove it from the pot and set aside.
• Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic and stir continuously for 10 seconds.
• Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until sauce starts to bubble slightly.
• Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens.
• Add in the cooked chicken, pasta, and broccoli, and stir until fully combined.
• Top with Parmesan cheese or red chili flakes.
• Enjoy!