Grilled Chicken And Angel Hair Pasta Pomodoro Recipes

30-MINUTE CHICKEN POMODORO

Steps:

• Season chicken with salt, pepper and garlic powder (about ¼ teaspoon salt and ⅛ teaspoon black pepper, and ¼ teaspoon garlic powder per chicken breast).
• In a large skillet, heat about 2 tablespoons of olive oil over medium heat. Cook chicken, about 6 minutes per side, until golden brown and fully cooked through. Remove from skillet and set aside.
• Don't wipe the skillet clean. Add about 1-2 tablespoons of olive oil over medium heat. Add diced onions and cook for 2-3 minutes until softened, stirring occasionally. Add minced garlic and stir until fragrant, another 1 minute. Add white wine and scrape the brown bits from the skillet (this will release tons of flavor) and cook until the wine has reduced.
• Stir in the cherry tomatoes and chicken broth. Cook for about 6-8 minutes, stirring occasionally, until tomatoes get soft. Break down the tomatoes using a fork and add more broth if needed. Add granulated sugar to help reduce the acidity. Then, season with Italian seasoning, salt and pepper to taste. Tip: If you want the sauce to be less chunky, cook it down 5-10 minutes longer adding more broth to taste.
• Stir in chopped basil. Return chicken to skillet, nesting it under the sauce and spooning some over the top, and simmer for another 1-2 minutes.
• Serve immediately with more basil on top and freshly grated parmesan cheese.

GRILLED CHICKEN AND ANGEL HAIR PASTA POMODORO

Steps:

• Cook Angel Hair Pasta according to instructions on package.
• Flour chicken breast halves and pan fry in one tablespoon Extra Virgin Olive Oil about 7 minutes per side until golden brown. In a sauce pan heat 1/3 cup extra virgin olive oil over medium heat. Add chopped onion and cook until translucent, add garlic and cook for one minute more. Add the tomatoes with sweet onion and 1T balsamic vinegar, bring to a boil and boil to reduce about 5 minutes. Put angel hair pasta in a large bowl and toss with tomato sauce and fresh chopped basil. Divide pasta between two plates reserving some of the tomato sauce. Plate one chicken breast half on each plate and top chicken and pasta with remaining tomato sauce and a small amount of Italian cheese blend and garnish with basil leaves.

ANGEL HAIR PASTA WITH CHICKEN

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

PASTA POMODORO

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
• Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
• Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.