Grilled Cheesy Bread Recipes

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GRILLED CHEESY GARLIC BREAD



Grilled Cheesy Garlic Bread image

This takes only minutes to make and is perfect to throw on the grill just before serving dinner. I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on hand. Keep an eye on it constantly, as it tends to burn easily!

Provided by France C

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 10m

Yield 4

Number Of Ingredients 5

2 tablespoons butter, softened
1 clove garlic, minced
2 naan breads
salt and ground black pepper to taste
⅔ cup shredded mozzarella cheese

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Combine butter and garlic in a bowl and mix thoroughly. Spread butter mixture over 1 side of each bread and place on a baking sheet. Sprinkle with salt and pepper.
  • Reduce grill heat to low and place bread, butter-side down, onto grill. Cook until grill marks appear, about 2 minutes, moving bread around every 15 to 20 seconds and watching for flare-ups.
  • Turn bread over and sprinkle evenly with mozzarella cheese. Close grill and cook until cheese is melted, 1 to 2 minutes more. Transfer to a baking sheet, cut each bread into quarters, and serve warm.

Nutrition Facts : Calories 219.9 calories, Carbohydrate 22.8 g, Cholesterol 32.3 mg, Fat 10.3 g, Fiber 4 g, Protein 9.7 g, SaturatedFat 5.6 g, Sodium 351.4 mg, Sugar 1.2 g

CHEESY GRILLED BREAD



Cheesy Grilled Bread image

This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer.

Provided by Myra

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 8

Number Of Ingredients 8

½ cup unsalted butter, softened
¼ cup sun-dried tomatoes packed in oil, drained
2 tablespoons pesto
1 clove garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ cups shredded provolone cheese, divided
1 loaf Italian bread, sliced in half lengthwise

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
  • Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 43.7 g, Cholesterol 48.8 mg, Fat 23.3 g, Fiber 2.6 g, Protein 14.7 g, SaturatedFat 12.8 g, Sodium 820.6 mg, Sugar 0.8 g

GRILLED CHEESE LOAF



Grilled Cheese Loaf image

I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy to add to whatever else you have on the grill. -Debbi Baker, Green Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10-12 servings.

Number Of Ingredients 6

3 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup shredded mozzarella cheese
1/4 cup chopped green onions
1/2 teaspoon garlic salt
1 loaf (1 pound) French bread, sliced

Steps:

  • In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer.

Nutrition Facts : Calories 172 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 381mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

GRILLED CHEESY BREAD



Grilled Cheesy Bread image

We love sun-dried tomatoes, and cheese! This bread grills up quickly to accompany your other dishes.

Provided by Kizzikate

Categories     Breads

Time 20m

Yield 1 loaf

Number Of Ingredients 8

1 loaf Italian bread
1/2 cup unsalted butter, softened
1/4 cup sun-dried tomato packed in oil, drained
2 tablespoons basil pesto
1 garlic clove, minced
1 dash salt
1 dash ground pepper
1 1/2 cups provolone cheese, shredded

Steps:

  • Slice bread lengthwise into 2 pieces. Heat grill.
  • In blender or food processor, pule butter, tomatoes, pesto, garlic, salt, & pepper until smooth. Scrape into a bowl, stir in 1 cup Provolone.
  • Grill bread, cut sides down, about 1 minute, until toasted. Spread butter mixture over cut sides of bread; sprinkle with remaining cheese.
  • Grill, cut sides up, over indirect heat on covered grill, 8-10 minutes, until topping is melted. Remove from grill and slice.

Nutrition Facts : Calories 2407.7, Fat 159.5, SaturatedFat 95.2, Cholesterol 380.6, Sodium 3730.8, Carbohydrate 167.3, Fiber 13.4, Sugar 3.9, Protein 80.9

GRILLED MUSSELS AND CHEESY GRILLED COUNTRY BREAD



Grilled Mussels and Cheesy Grilled Country Bread image

Provided by Food Network

Yield 4 appetizers or 2 entrees

Number Of Ingredients 10

1 loaf crusty country bread, preferably seeded or herbed
1-1/2 ounce Gruyere cheese
2 pounds cleaned muscles
2 medium shallots, sliced
2 teaspoons unsalted butter
1/2 cup dry white wine
1/2 cup unsalted chicken broth (optional)
2 slices cooked bacon, crumbled (optional)
1/4 cup chopped flat leaf parsley
freshly ground black pepper

Steps:

  • Preheat grill to medium high. Cut country loaf into slices. Place on grill to toast one side.
  • Meanwhile, cover bottom of a large straight sided and heat proof skillet with foil to protect from soot. Place pan on the grill and add all ingredients, except butter, parsley, bacon and black pepper, stirring to mix. Remove bread slices to a cookie sheet, toasted side up and grate some gruyere cheese over the slices. Return bread slices to the grill to toast the other side and melt the cheese.
  • While bread slices are toasting, tint skillet loosely with foil and cover the grill, until bread slices are toasted (about 1 minute depending on grill heat. Be sure to check so bread doesn't burn).
  • Open grill and remove bread slices to cookie sheet and set aside. Close grill and allow muscles to continue cooking about another 3 minutes. Remove the foil and if some have not opened, give the pot a stir and cook another 1-2 minutes.
  • Remove skillet from grill and remove and discard any muscles that have not opened. Scoop remaining mussels into a large serving bowl. Return skillet with liquid to the grill, and let simmer 1-2 minutes to combine flavors. Remove from heat, swirl in butter, and pour liquid over muscles in bowl.
  • Sprinkle with black pepper, crumbled bacon (if using) and parsley. Serve with toasted country bread.

GRILLED CHEESY GARLIC BREAD



Grilled Cheesy Garlic Bread image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 7

1/2 cup virgin olive oil
2 cloves garlic, finely chopped
1/4 teaspoon red pepper flakes
1/4 teaspoon dried basil
Salt
1 loaf Italian bread, sliced into 1/4-inch slices
1 cup shredded mozzarella

Steps:

  • Preheat grill to low-medium heat.
  • In a small bowl, combine olive oil, garlic, red pepper flakes, basil and salt. Brush both sides of the bread with the olive oil and garlic mixture.
  • Place the bread on the grill and grill both sides, until golden and crisp; about 5 minutes. Sprinkle the top with cheese and place in the broiler until bubbly and golden, if inside. If outside, cover the grill and cook until the cheese is melted and bubbly. Serve immediately.

GRILLED CHEESY BREAD



Grilled Cheesy Bread image

Make and share this Grilled Cheesy Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (3 ounce) package cream cheese, softened
2 tablespoons butter or 2 tablespoons margarine, softened
1 cup shredded mozzarella cheese
1/4 cup chopped green onion
1/2 teaspoon garlic salt
1 loaf French bread, sliced in half the long way

Steps:

  • In a mixing bowl, beat cream cheese and butter.
  • Add cheese, onions, and garlic salt; mix well.
  • Spread on both sides of each slice of bread.
  • Wrap loaf in a large piece of heavy-duty foil; seal tightly.
  • Grill, covered over medium coals for 8-10 minutes, turing once.
  • Unwrap foil; grill 5 minutes longer.

Nutrition Facts : Calories 208.7, Fat 9.1, SaturatedFat 5.1, Cholesterol 24.3, Sodium 388.4, Carbohydrate 24.2, Fiber 1.4, Sugar 0.3, Protein 7.2

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