GRILLED CHEESE SANDWICHES WITH PEPPER JELLY
Our stovetop-to-oven method means you can skip the butter and still get a crispy, gooey grilled cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Divide cheddar among 4 slices bread. Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once. Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.
Nutrition Facts : Calories 164 g, Fat 8 g, Fiber 2 g, Protein 9 g, SaturatedFat 5 g
GRILLED CHEESE & RED PEPPER SANDWICHES
Roasted herbed focaccia bread with a blend of melted Cheddar and pepperjack cheese sandwiched with roasted red peppers. You will need time to roast the red pepper and then it will need time to cool and then make the sandwich. Have tasted with red peppers from the jar and it tastes nothing like this one.
Provided by Manami
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray grate of outdoor grill and utensils with Pam for Grilling Spray.
- Preheat grill to medium heat.
- Grill bell pepper until slightly blackened on all sides.
- Cool; cut into thin strips.
- Spread hummus over cut sides of foccacia bread.
- Layer each slice of bread with 1 slice Cheddar cheese, 1 slice pepperjack cheese and bell pepper strips.
- Place 2 of the bread slices together for form a sandwich.
- Grill sandwich on each side until cheese is melted and bread is lightly browned.
- *Cook faster by using a heavy grill press. Or cover a clean brick with heavy duty foil. Spray with Pam for Grilling and place on top of sandwich to speed grilling.
- **Thick-sliced sourdough or French bread is also a delicious choice for the bread in this recipe.
Nutrition Facts : Calories 443.8, Fat 35.6, SaturatedFat 22.5, Cholesterol 108.6, Sodium 649.1, Carbohydrate 2.9, Fiber 0.6, Sugar 1.8, Protein 27.9
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