Grilled Cheddar And Bacon On Raisin Bread Recipes

GRILLED CHEDDAR AND BACON ON RAISIN BREAD

Grilled Cheddar and Bacon on Raisin Bread image

Make and share this Grilled Cheddar and Bacon on Raisin Bread recipe from Food.com.

Provided by JSkizzle

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter, softened
8 slices raisin bread
1/2 lb thinly sliced extra-sharp cheddar cheese
8 slices bacon, cooked until crisp and drained on paper towels

Steps:

Butter one side of each raisin bread slice and turn slices over.
Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
Flip remaining bread onto bacon.
Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.

Nutrition Facts : Calories 655, Fat 50.1, SaturatedFat 24.8, Cholesterol 113.3, Sodium 933.7, Carbohydrate 28.2, Fiber 2.2, Sugar 3.2, Protein 23.6

GRILLED CHEDDAR AND BACON ON RAISIN BREAD

Grilled Cheddar and Bacon on Raisin Bread image

Categories Sandwich Kid-Friendly Quick & Easy Lunch Cheddar Bacon Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates

Yield Serves 4

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter, softened
8 slices raisin bread
1/2 pound thinly sliced extra-sharp Cheddar cheese (use a cheese plane if possible)
8 slices bacon, cooked until crisp and drained on paper towels

Steps:

On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon.
Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute. Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute.

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