CINNAMON "RED HOTS" PINEAPPLES
This is an amazing looking and tasting dish. It tastes exactly as the name says! Kids absolutely love it because of the Red Hots flavor and the fact that it's made with candy! It goes with just about everything, but I like to make it at the holidays. I also make it and put it into small mason jars to give away as gifts. My sister-in-law loved hers so much she decided to use the liquid as the base for a Pineapple/Red Hots Martini. She also puts some of the fruit on a toothpick as a garnish. Obviously, for adults only on that one! Recipe note: 1. Buy the pineapple chunks (not rings or pieces) in juice (not heavy syrup.) 2. I buy the cinnamon imperials by the bag, 2 for $3, in the grocery store candy isle but I have since seen it at the local dollar store so shop around. 3. This is a make-ahead recipe. It usually takes 5-7 days for the red liquid to saturate the pineapples. They are ready when the red goes all the through the pineapple chunk.
Provided by Gidg9088
Categories Pineapple
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Open the can of pineapples and drain the juice into a saucepan.
- Empty the remaining pineapples in the can into a mason jar or heatproof sealable container.
- Empty the bag of cinnamon imperials into the saucepan as well.
- Heat on low until the candy has dissolved into the pineapple juice, stirring often. Be patient, this step takes time, don't rush it.
- Pour the hot pineapple juice/cinnamon imperial liquid over the pineapples and seal the container.
- Put the container in the refrigerator for 5-7 days (or however long it takes the liquid to saturate the pineapple chunks thoroughly.).
- Serve cold or at room temperature.
- Enjoy!
Nutrition Facts : Calories 42.5, Fat 0.1, Sodium 0.7, Carbohydrate 11.1, Fiber 0.6, Sugar 10.2, Protein 0.3
MIKAEL'S WASSAL
Apple cider, cranberry juice, and pineapple juice are spiced with cinnamon and served hot. This is a nice cold day beverage that pumps the family up with vitamin C and warms them from the inside out. Great for anyone from 1 to 99!
Provided by Heather M Howard
Categories Drinks Recipes
Time 1h5m
Yield 48
Number Of Ingredients 5
Steps:
- Pour the pineapple juice, cranberry juice and apple cider into a large pot. Heat until almost boiling, then stir in the red hot candies. Continue stirring until they dissolve so that they do not end up stuck to the bottom of the pot. Set the heat to low, and let it simmer all day if you like. Ladle into glasses or cups, and dust with cinnamon before serving.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 25.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 12.9 mg, Sugar 19.9 g
RED HOT FLUFF
Red Hot Fluff is a vintage "salad" featuring cinnamon along with those classic ingredients of crushed pineapple, Cool Whip and mini marshmallows. Cinnamon Imperials (also known as Red Hots) melt into crushed pineapple to form a sweet, cinnamon base before adding the fluffy marshmallows and whipped topping.
Provided by Barbara
Categories Dessert Salad Side Dish Snack
Time 8h
Number Of Ingredients 4
Steps:
- Combine drained pineapple and Red Hot candies in a bowl; cover, and refrigerate overnight.
- The next day, stir in mini marshmallows and whipped topping.
- Chill until ready to serve.
Nutrition Facts : Calories 123 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 21 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
WARM CHRISTMAS PUNCH
Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Time 2h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Stir the icing sugar and a pinch of cinnamon into the fromage frais.
- Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.
- Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais
Nutrition Facts : Calories 159 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
SLOW-COOKER CHRISTMAS PUNCH
Indulge in this warm pineapple punch made in the slow cooker. We use cinnamon and Red Hots to give it that cozy spiced flavor and welcome-home aroma. -Angie Goins, Tazewell, TN
Provided by Taste of Home
Time 3h5m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 4 ingredients. Cook, covered, on low until heated through and candies are melted, 3-4 hours. Garnish with cranberries and additional cinnamon sticks.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
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