Grilled Caesar Beef Appetizer Kabobs Recipes

GRILLED BEEF KABOBS

Grilled Beef Kabobs image

Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. -Dolores, Lueken, Ferdinand, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 bottle (8 ounces) French or Russian salad dressing
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
8 to 10 bacon strips, cut in half
1 sweet red pepper, cut into chunks
1 green pepper, cut into chunks
2 small zucchini squash, cut into chunks
8 medium fresh mushrooms
1 large onion, quartered, optional

Steps:

In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.

Nutrition Facts : Calories 447 calories, Fat 29g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 739mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.

GRILLED CAESAR KABOBS

Grilled Caesar Kabobs image

Grilling is made easy with this meal on a stick! From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

4 small potatoes, scrubbed and halved
1 lb boneless beef sirloin steak or boneless, skinless chicken breasts, cut into 1-inch pieces
2 medium red and/or green bell peppers, cut into 1-inch pieces
1 medium onion, cut into 8 wedges
1/8 teaspoon black pepper
1/2 cup fat-free Caesar vinaigrette dressing

Steps:

In medium saucepan, heat 4 cups water to a boil over high heat. Add potatoes and cook 20 minutes or until fork-tender.
Meanwhile heat coals or gas grill for direct heat.
In large bowl, combine beef or chicken, potatoes, peppers, onion and pepper. Stir in dressing. Alternately thread meat and vegetables onto 4 metal skewers. Place on grill rack. Cover and grill kabobs 4 to 6 inches from medium heat, turning occasionally, 15 minutes for beef, 25 minutes for chicken, or until meat is no longer pink.

Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 75 mg, Fiber 6 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 11 g, TransFat 0 g

BEEF APPETIZER KABOBS

Beef Appetizer Kabobs image

A.1 is the rating your family and friends will give these beef appetizer kabobs after their first bite. It's the A.1. Sauce that makes them so tasty.

Provided by My Food and Family

Categories Home

Time 30m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1 jar (7 oz.) roasted red peppers, drained, finely chopped
1/2 cup A.1. Original Sauce
1/3 cup HEINZ Tomato Ketchup
1/4 cup chopped fresh parsley
2 tsp. dried oregano leaves
1 beef top round steak (1 lb.), 1-1/2 inches thick, cut into 3/4-inch pieces
16 green onions, cut into 1-inch lengths
24 fresh mushrooms

Steps:

Heat grill to medium heat.
Mix first 5 ingredients until blended.
Thread meat and vegetables alternately onto 24 skewers.
Grill 10 to 15 min. or until meat is done, turning and brushing occasionally with pepper mixture.

Nutrition Facts : Calories 35, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

GRILLED TERIYAKI BEEF KABOBS

Grilled Teriyaki Beef Kabobs image

Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h35m

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 pounds beef boneless top sirloin steak, cut into 1-inch cubes
1 cup teriyaki baste and glaze
1 medium bell pepper, cut into 1-inch pieces
18 medium whole fresh mushrooms
2 tablespoons vegetable oil
1/4 cup sesame seed, toasted

Steps:

Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.

Nutrition Facts : Calories 255, Carbohydrate 7 g, Cholesterol 55 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 820 mg

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