NADINES PORK MEATBALLS
Made with cream of onion soup. These are wicked good; you bake these in oven. From Nadine Jensen, a great cook. For those of you that can't get and/or afford the soup, recipe #428484 makes a good substitute.
Provided by Dienia B.
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
- Form golf ball size meatballs.
- Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes.
- Drain excess fat.
- Reduce heat to 350 degrees Fahrenheit.
- Pour cream of onion soup over the meat balls.
- Cover with foil.
- Bake 10 more minutes until bubbly.
PORK MEATBALLS
These juicy pork meatballs are a crowd pleaser. Baking them in the oven is so easy!
Provided by Vered DeLeeuw
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with heatproof parchment paper or nonstick foil.
- In a large bowl, use your clean hands to mix together all the ingredients.
- Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams). It's easier to shape the meatballs if your hands are wet.
- Arrange the meatballs in a single layer on the prepared baking sheet.
- Bake them until browned and cooked through, for about 15 minutes.
Nutrition Facts : ServingSize 4 meatballs, Calories 298 kcal, Protein 19 g, Fat 24 g, Sodium 343 mg
PORK MEATBALLS
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon.
Nutrition Facts : Calories 511 calories, Fat 33g fat (14g saturated fat), Cholesterol 235mg cholesterol, Sodium 1731mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 43g protein.
THE BEST PORK MEATBALL EVER
Make and share this The Best Pork Meatball Ever recipe from Food.com.
Provided by sheila
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In bowl combine pork and the onion, breadcrumbs, salt, pepper, and the egg in small bowl.
- Combine ketchup, brown sugar, an dry mustard, then spoon 2 tablespoons of the ketchup mixture into the pork mixture.
- Spray pan with oil.
- Form 6 meatballs and place in pan coat top of meatball with remaining ketchup mixture.
- Bake at 375°F for 30 minutes or nicely brown.
Nutrition Facts : Calories 477.9, Fat 25.9, SaturatedFat 9.4, Cholesterol 159.7, Sodium 826.6, Carbohydrate 26.3, Fiber 1.2, Sugar 15.1, Protein 33.5
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