Grilled Asian Snapper Recipes

GRILLED ASIAN SNAPPER

Grilled Asian Snapper image

For a beautiful fish dinner that is fancy enough to serve to company, try this delicious dish. The marinade has such a wonderful Asian flavor that you want to serve this more often.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/4 cup rice vinegar
1/4 cup sherry
1/4 cup soy sauce
2 tablespoons lemon juice
2 tablespoons sesame oil
1 tablespoon minced fresh gingerroot
2 teaspoons sugar
2 garlic cloves, minced
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground pepper
1 whole red snapper (3 pounds)
1 small onion, sliced
6 sprigs fresh cilantro

Steps:

In a small bowl, combine the first 10 ingredients; set aside 1/4 cup for serving. Make three or four deep, parallel slashes to the bone on each side of fish; place in a 2-gallon resealable plastic bag. Add remaining marinade; seal bag and refrigerate for 1 hour. , Meanwhile, rub grill rack with oil or coat with cooking spray before starting grill. Drain and discard marinade from fish. Place onion and cilantro in the fish cavity. , Grill, covered, over indirect medium-high heat for 15-17 minutes on each side or until fish flakes easily with a fork. Remove onion and cilantro; drizzle with reserved soy mixture.

Nutrition Facts :

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