Gridiron Crab Dip Recipes

CRAB DIP

Crab Dip image

Hot crab dip served in a bread bowl. Perfect for parties!

Provided by Laurie O'Grady

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 7

Ingredients

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g

GRIDIRON CRAB DIP

Gridiron Crab Dip image

Make and share this Gridiron Crab Dip recipe from Food.com.

Provided by Charlotte J

Categories Crab

Time 40m

Yield 1 batch

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, cubed
1/2 cup mayonnaise
1/4 cup evaporated milk
1/2 cup parmesan cheese, shredded
1 tablespoon prepared horseradish
2 (6 ounce) cans crabmeat, drained
1/4 cup green onion, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Place all ingredients into the Crock-Pot and stir to combine.
Cook for 30 to 60 minutes until melted.
Serve with crackers, chips, or sliced vegetables.

HORSERADISH CRAB DIP

Horseradish Crab Dip image

We served this with a combination platter of veggies, next time I will double the recipe, it went quickly.

Provided by Dancer

Categories Crab

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
2 -3 tablespoons picante sauce
1 -2 tablespoon prepared horseradish
1 (6 ounce) can crabmeat, drained,flaked,and cartilage removed
celery rib (or a mixture of everything)

Steps:

In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
Stir in the crab.
Serve.

CRAB DIP

Crab Dip image

Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it.

Provided by Golden Nugget Gourm

Categories Crab

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/8 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/8 teaspoon lemon juice
14 ounces crabmeat
2 tablespoons prepared horseradish
8 ounces cream cheese
1/4 onion, minced

Steps:

Preheat oven to 350°F.
Mix cream cheese with horseradish,Worcestershire,Tabasco,and lemon juice.
Gently fold in minced onion and crab.
Bake for 30 min or until bubbly and edges start to brown.
Serve with pita chips or crackers.

NONTRADITIONAL CRAB DIP

Nontraditional Crab Dip image

Hot Jalapeno Crab cheese spread. Serve hot with crackers or sliced French bread. For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!

Provided by KrystleHanes

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, room temperature
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, finely chopped
1 tablespoon minced garlic
1 ½ teaspoons lemon juice
1 ½ teaspoons minced jalapeno pepper
1 cup shredded Monterey Jack cheese
½ cup shredded Monterey Jack cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.

Nutrition Facts : Calories 151.8 calories, Carbohydrate 3.2 g, Cholesterol 43 mg, Fat 13 g, Fiber 0.1 g, Protein 5.8 g, SaturatedFat 8.2 g, Sodium 257.6 mg, Sugar 1 g

IMITATION CRAB DIP

Imitation Crab Dip image

Make and share this Imitation Crab Dip recipe from Food.com.

Provided by Paula

Categories Crab

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1.5 (8 ounce) packages cream cheese
1 (8 ounce) package imitation crabmeat, flake style shredded
1/4 onion, minced
garlic powder, to taste
dry dill weed, to taste

Steps:

Soften cream cheese in microwave.
Stir remaining ingredients into and mix.
Make the night before and refrigerate to allow flavors to blend.
Note that cook time is refrigeration time.
Serve with your favorite crackers.

Nutrition Facts : Calories 116, Fat 9.8, SaturatedFat 5.5, Cholesterol 35, Sodium 249.9, Carbohydrate 4.2, Fiber 0.1, Sugar 2.2, Protein 3.1

FANTASTIC CRAB DIP

Fantastic Crab Dip image

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

Provided by Lynn Clarke

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 19m

Yield 5

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 green onions, chopped
6 ounces imitation crabmeat, diced
1 pinch salt
1 pinch ground black pepper

Steps:

In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
To serve warm, heat in microwave for 3 to 4 minutes.

Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g

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