Grenadine Syrup Recipes

GRENADINE COCKTAIL SYRUP

Steps:

• Gather the ingredients.
• In a saucepan, combine the pomegranate juice and sugar.
• Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
• Reduce the heat and cover.
• Simmer for 10 to 15 minutes, stirring occasionally.
• Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
• Add a dash or two of orange flower water (don't overdo it).
• Seal the bottle and give it a few good shakes.

GRENADINE SYRUP

Steps:

• Add the pomegranate juice to a nonreactive saucepan. Bring the juice to a boil over high heat. Add the sugar and stir with a wooden spoon until dissolved, about 1 minute. Remove from heat and let cool. Pour into a lidded bottle or other sealable container and store in the refrigerator. The syrup will keep, refrigerated, for several weeks.

HOMEMADE GRENADINE

Steps:

• Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
• Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

GRENADINE SYRUP

Steps:

• Pour roughly half of the pomegranate juice into a saucepan. Heat over medium, taking care to remove from the flame before it boils. Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water. Mix well and decant into a clean bottle to refrigerate. Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.