Gremolata Assoluta Recipes
GREMOLATA: A CLASSIC ITALIAN CONDIMENT
Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.
Provided by Danilo Alfaro
Categories Condiment
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Serve as a garnish on meat or fish and enjoy.
Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 53 mg, Sugar 0 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g
OLIVE GREMOLATA
Provided by David Tanis
Categories easy, quick, condiments
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Place parsley, capers, garlic, orange zest, lemon zest and olives in small mixing bowl. Toss with 2 forks to distribute ingredients evenly. Cover and refrigerate. Gremolata tastes best if prepared no more than 1 hour ahead.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 440 milligrams, Sugar 0 grams
GREMOLATA ASSOLUTA
Indispensable flavouring which makes even the plainest stew look appetising! Delicious on a pork casserole. Etc!
Provided by Zurie
Categories European
Time 15m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, and use to garnish any meat dish. It goes especially well with pork, or a pasta dish containing meat.
- If not used immediately, cover and refrigerate. In fact, the flavours will meld nicely if it stands for a while.
Nutrition Facts : Calories 65.5, Fat 6.8, SaturatedFat 0.9, Sodium 2.7, Carbohydrate 1.4, Fiber 0.5, Sugar 0.2, Protein 0.3
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