Greenlandic Coffee Recipes

GREENLANDIC COFFEE

Steps:

• Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
• Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
• Then carefully pour in a thick layer of gently whipped cream.
• Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass - preferably in a dark room so that the blue Grand Marnier flame is clearly visible.

GREENLANDIC COFFEE RECIPE

Steps:

• Brew your coffee and have it ready to pour.
• Pour your whiskey into a large, stemmed glass. Carefully warm the whiskey over a candle, or you can use a spirit burner.
• Let the whiskey burn for a second, then add the Kahlua and hot coffee. Do not add sugar to the mix.
• Now, carefully add a thick layer of whipped cream, being careful not to burn yourself or disturb the drink.
• Once this is done, add your burning Grand Marnier, using a large sauce spoon with it lifted high above your glass. It's better if you do this in a dark room so the blue flame can be seen well by others.
• Repeat until everyone has their coffee drink. Then sit around the fire and tell tales and legends of your own.

GREENLANDIC COFFEE

Steps:

• 1. Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
• 2. Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
• 3. Then carefully pour in a thick layer of gently whipped cream.
• 4. Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass - preferably in a dark room so that the blue Grand Marnier flame is clearly visible.