Green Velvet Cupcakes Recipes

GAYLE'S GREEN VELVET CUPCAKES

Steps:

• 1. Preheat oven to 350 and line your cupcake pans.
• 2. Whisk eggs in a med bowl and then add remaining wet ingredients (EXCEPT FOOD COLORING), set aside.
• 3. In your stand mixer put all dry ingredients and mix well.
• 4. Add food coloring into the wet ingredients, whisk well then slowly add to dry ingredients beating on med for 1 - 2 minutes (do not overbeat your cupcakes will get dense and not be so fluffy).
• 5. Fill cups 2/3 full and bake for 16 minutes or until toothpick comes out dry (the toothpick might pull out a little green but you are looking for done not a clean toothpick).
• 6. TO PREPARE FROSTING: Cream butter and cream cheese together, add vanilla then slowly add powdered sugar beat well and use milk if needed to get the right texture for you. You can also add a few drops of green food coloring to add a green tint like I did on mine. Decorate and Enjoy!

GREEN VELVET CUPCAKES

Steps:

• Heat oven to 350°F.
• Prepare and bake cake batter as directed on package for 24 cupcakes, blending melted chocolate and food coloring into batter before spooning into prepared muffin cups. Cool completely.
• Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Add COOL WHIP; beat just until blended.
• Spoon COOL WHIP mixture into resealable plastic bag. Cut corner off one bottom corner of bag; use to pipe COOL WHIP mixture onto tops of cupcakes. Top with sprinkles.