Web Oct 13, 2023 Chow Chow Recipe: Green Tomato Relish for the Pantry Author: Kris Bordessa, National Geographic author/certified master food … From attainable-sustainable.net
4.3/5 (98)Total Time 2 hrs 25 minsCategory Pantry EssentialsCalories 29 per serving
In a food processor, chop tomatoes, onions, and peppers in batches, using the pulse mechanism. Stir together in a large stock pot. Sprinkle with the salt and refrigerate overnight.
Drain off liquid and stir in vinegar, mustard and sugar. Bring to a slow boil; continue boiling until tender (about 15 minutes).
Pack into canning jars and refrigerate, or process according to safe canning methods. Makes about 10 pints.
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