Green Slimed Popcorn Recipes

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SLIME POPCORN



Slime Popcorn image

Sticky, ooey gooey marshmallow popcorn is perfect for Halloween. Just add some green food dye, candy eyeballs, and you have a slime monster!

Provided by Ashlee Marie Prisbrey

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 10m

Yield 20

Number Of Ingredients 6

10 cups popped popcorn
½ cup packed brown sugar
¼ cup butter
1 (16 ounce) package marshmallows
5 drops green food coloring
1/2 cup candy eyeballs

Steps:

  • Pour popcorn into a large bowl.
  • Melt brown sugar and butter together in a saucepan over medium heat, stirring often. Stir in marshmallows until melted and smooth. Stir in green food coloring until color is evenly distributed. Pour mixture over popcorn and stir until evenly coated. Sprinkle in candy eyeballs.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 28.2 g, Cholesterol 6.1 mg, Fat 3.8 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 94.5 mg, Sugar 18.2 g

GREEN SLIMED POPCORN RECIPE - (4.5/5)



Green Slimed Popcorn Recipe - (4.5/5) image

Provided by á-160091

Number Of Ingredients 3

1 regular bag microwave popcorn
1 1/4 cup white chocolate coating discs
Americolor's Neon Green Food Coloring Gel

Steps:

  • Place popcorn bag in microwave and while it is popping, place the coating discs in a microwave safe bowl. When popcorn is done, remove it and place chocolate discs in microwave. Melt for one minute, then stir whether it looks like it is melted or not (this keeps it from scorching). Melt it for another 30 seconds, then stir again. If it needs any more time, microwave it in 10 second intervals. Remove and stir until smooth. Add green food coloring gel until you get the color of green you want. Place warm popcorn in large bowl then pour the melted green chocolate over the popcorn and toss gently over and over until you have completely coated the popcorn. Place a sheet of parchment paper on a large baking sheet and pour the chocolate covered popcorn out on the pan. Let cool until the chocolate is firm.

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