OLD FASHIONED SEA FOAM SALAD
you can use any jello you want and get the same tasty results.
Provided by barbara lentz
Categories Gelatin Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
- 2. With an immersion blender add the cream cheese and pears blend well.
- 3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.
SEAFOAM SALAD
Make and share this Seafoam Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, heat 1 cup reserved pear juice to boiling.
- In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
- In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
- Chill in refrigerator until partially thickened, about 20-30 minutes.
- In a small bowl, mash pears until smooth.
- Fold pears and Cool Whip into jello mixture.
- Pour into a mold.
- Chill until set, about 2-3 hours.
- Dip mold in warm water for approx 5 minutes.
- Invert onto serving platter.
Nutrition Facts : Calories 283.4, Fat 17.1, SaturatedFat 11.8, Cholesterol 31.8, Sodium 154, Carbohydrate 31.3, Fiber 1.7, Sugar 26.9, Protein 3.4
SEA FOAM SALAD
A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Provided by CORGI23
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h
Yield 6
Number Of Ingredients 5
Steps:
- In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
- In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
- In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
- Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g
WOOD FAMILY'S SEAFOAM SALAD AKA "GREEN STUFF"
A very yummy side dish that the whole family will enjoy. This has become a staple at our family's Thanksgiving, Christmas and Easter dinners. It's a good thing that it makes a lot! My daughter always asks, "Are we having Green Stuff?" I received this recipe from my mother-in-law when I married into the family. She is a wonderful cook! My recipe calls for ingredients that are a little more healthy, as I follow Weight Watchers so feel free to substitute the "real" things. ENJOY!
Provided by senseicheryl
Categories Dessert
Time 35m
Yield 1 very large bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain the pears.
- Put the pear juice in a measuring cup and add enough water to make 2 cups of liquid.
- Make the Jello using the 2 cups of the liquid.
- When the Jello is dissolved, place in the refrigerator until almost set.
- Mash the pears.
- Mash the softened cream cheese adding the milk as you mash and blend this mixture until smooth.
- Add the pears to the cream cheese mixture.
- Put the cream cheese mixture and the Jello in the mixing bowl and blend together.
- Fold in the Cool Whip and mix all together well.
- Pour your Seafoam Salad into a pretty glass bowl.
- Put the halved cherries on the top for decoration.
- Chill well and serve.
Nutrition Facts : Calories 121.8, Fat 4, SaturatedFat 3.4, Cholesterol 2.1, Sodium 128.2, Carbohydrate 18.6, Fiber 1.1, Sugar 15.5, Protein 3.8
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SEA FOAM SALAD (CREAMY PEAR JELLO) - THE FOOD CHARLATAN
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4.9/5 (13)Total Time 4 hrs 10 minsCategory Dessert, Salad, Side DishCalories 226 per serving
- Set pears aside.Bring the liquid to a boil over high heat.Remove from heat and use a whisk to stir in the package of dry jello powder.
- Stir constantly until the jello is dissolved.If you have an immersion blender: add the cream cheese and the pears to the saucepan and blend well until smooth.If you are using a blender: Add the jello mixture, pears, and cream cheese to your blender and blend until smooth.Meanwhile, in a large bowl or stand mixer, beat the cream on high speed until stiff peaks form.
- It should take about 1-2 minutes. Do not over beat.Fold the cream into the blended jello mixture.
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- Start by adding in the juices from the crushed pineapple into a small saucepan. Once that is done, whisk in the lime gelatin.
- Then, turn on the stove and heat over medium heat until boiling, and make certain that you're stirring constantly. When the mixture begins to boil, take and remove it from heat.
- Next, take the softened cream cheese and place it in a large bowl. Whisk in the hot lime mixture as soon as possible.
- Once that is done, take and place the cream cheese mixture into the refrigerator and chill for at least one hour, until the gelatin is set and firm.
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