Green Salad With Oil And Vinegar Dressing Salade Verte à La Vinaigrette Recipes

SIMPLE GREEN SALAD AND VINAIGRETTE DRESSING

Simple Green Salad and Vinaigrette dressing image

A simple, vibrant crunchy green salad with easy vinaigrette dressing. A great go-to side dish to serve with dinner.

Provided by Nicky Corbishley

Time 10m

Number Of Ingredients 12

Ingredients

2 heads of crunchy green lettuce ( - such as romaine or cos, sliced)
100 g (3 cups) baby salad leaves ( - such as baby spinach, pea shoots, lambs lettuce or baby chard)
½ cucumber (sliced)
5 spring onions (scallions) (sliced)
3 celery stalks (sliced)
5 radishes (thinly sliced)
3 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1 tsp white wine vinegar
½ clove garlic (minced)
1 tbsp honey
1 pinch of salt and pepper

Steps:

Place all of the vinaigrette dressing ingredients into a small jug or jar and whisk together for a few seconds, until combined.
Place all of the salad ingredients into a large serving bowl and toss together.
Serve the salad dressing with the salad.

Nutrition Facts : Calories 92 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

GREEN SALAD WITH BASIC VINAIGRETTE

Green Salad with Basic Vinaigrette image

This Green Salad with Basic Vinaigrette is the perfect side dish to any meal.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

1/4 cup vinegar, or fresh lemon juice
1 teaspoon Dijon mustard
Coarse salt and freshly ground pepper
1/4 teaspoon sugar, (optional)
3/4 cup extra-virgin olive oil
1 mixed greens, such as radicchio, chicory, endive, red leaf, and Boston lettuce

Steps:

Clean lettuces by swishing them through a large bowl or sink filled with cool water. After you swish the greens, they will rise to the surface; the sand and sediment will fall to the bottom of the bowl or sink. Once the sand and sediment are washed away, lift greens from water and transfer to a salad spinner; spin until dry.
Tear lettuces into bite-sized pieces. If you aren't going to use the greens immediately, wrap them in a clean kitchen towel, transfer to a plastic bag, and refrigerate.
Next, make the vinaigrette. Combine vinegar, mustard, salt, pepper, and sugar if using, in a small jar; shake to blend. Add oil, and shake again until emulsified.
For best results, use four parts greens to one part dressing and three parts oil to one part acid (vinegar, citrus juice, or a combination of both).

VINAIGRETTE FOR GREEN SALAD

Vinaigrette For Green Salad image

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

GREEN SALAD WITH OIL AND VINEGAR DRESSING (SALADE VERTE à LA VINAIGRETTE)

Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette) image

Provided by Susan Herrmann Loomis

Categories Salad Garlic Leafy Green Mustard No-Cook Vegetarian Quick & Easy Dinner Lunch Vinegar Healthy Vegan Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 teaspoons sherry vinegar
1/4 teaspoon sea salt
Freshly ground black pepper
1/2 teaspoon Dijon mustard
1 small clove garlic, peeled, green germ removed, and minced
1/4 cup (60 ml) extra-virgin olive oil
7 ounces (210 g) mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces

Steps:

1. Place the vinegar, salt, pepper, mustard, and garlic in a medium-size bowl and whisk together until blended. Slowly add the olive oil, whisking constantly, until the dressing is emulsified.
2. Add the greens and toss well until they are coated with the dressing. Season with pepper to taste and serve the salad immediately.
All Rights Reserved

MIXED GREEN SALAD WITH ROQUEFORT VINAIGRETTE

Mixed Green Salad with Roquefort Vinaigrette image

Provided by Tom Seawell

Categories Salad Leafy Green Tomato Side No-Cook Vegetarian Low Cal Blue Cheese Dried Fruit Pecan Spring Bon Appétit San Francisco California Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 8

Ingredients

8 cups mixed baby greens
8 ounces plum tomatoes, seeded, diced
4 green onions, chopped
1/4 cup dried cranberries or dried currants
1/2 cup chopped pecans, toasted
1/2 cup plus 1 tablespoon olive oil
3 tablespoons raspberry vinegar or red wine vinegar
1/2 cup crumbled Roquefort cheese (about 2 ounces)

Steps:

Combine baby greens, diced tomatoes, chopped onions, cranberries and pecans in large bowl. Whisk olive oil and vinegar in small bowl until blended. Season dressing to taste with salt and pepper. Mix in Roquefort cheese. Toss salad with dressing and serve.

VINAIGRETTE SALAD

Vinaigrette Salad image

This slightly tangy oil and vinegar dressing complements a bowl of mixed salad greens or a colorful vegetable toss nicely. It's not overpowering, so the fresh vegetable flavors shine through. -Rosemarie Forcum, White Stone, Virginia

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 12 servings (about 1/2 cup dressing).

Number Of Ingredients 9

Ingredients

1/4 cup cider vinegar
1/2 to 1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 cup canola oil
4 cups torn leaf lettuce
4 cups torn Bibb lettuce
1/4 cup thinly sliced onion, optional

Steps:

In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired. Serve with dressing.

Nutrition Facts : Calories 87 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

More about "green salad with oil and vinegar dressing salade verte à la vinaigrette recipes"

BASIC GREEN SALAD WITH VINAIGRETTE RECIPE | EATINGWELL

2016-06-03 3 tablespoons extra-virgin olive oil ; 2 tablespoons red-wine vinegar ; 1 tablespoon chopped flat-leaf parsley ; ½ teaspoon finely chopped garlic ; ½ …
From eatingwell.com
3.5/5 (2)
Total Time 10 mins
Category Vegan Salad Dressing Recipes
Calories 115 per serving

See details

SALADE VERTE à L'HUILE DE NOISETTES (GREEN SALAD WITH HAZELNUT OIL ...

Become a Member. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.
From vegetariantimes.com

See details

TOP 50 OIL AND VINEGAR SALAD DRESSING RECIPE RECIPES

Simple And Delicious Vinegar And Oil Salad Dressing Recipe . 4 days ago slowine.com Show details . Web Nov 25, 2022 · Credit: pinimg. To mix vinegar and oil, first pour the vinegar into …
From sprout.jodymaroni.com

See details

GREEN SALAD WITH AVOCADO DRESSING | IGA RECIPES

In a pot of boiling water, blanch broccoli and cook edamame for 3 minutes. Drain and pat dry to remove as much water as possible. In a food processor, puree avocado, vinegar, water, oil …
From iga.net

See details

OIL AND VINEGAR SALAD DRESSING RECIPE - THE SPRUCE EATS

2022-07-14 Place the oil, vinegar, salt, and pepper in a glass jar. Tighten the lid and shake vigorously for about 10 seconds or until fully combined. The Spruce Eats. Let stand for 30 …
From thespruceeats.com

See details

RECIPES/GREEN-SALAD-WITH-OIL-AND-VINEGAR-DRESSING-I-SALADE-VERTE …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

GREEN SALAD WITH OIL AND VINEGAR DRESSING (SALADE VERTE à LA ...

2004-08-20 (Salade Verte à la Vinaigrette) This is a basic recipe, one that should be part of every culinary repertoire. On the farm it is an everyday salad that changes according to the …
From rnbrecipes.delicious.homeip.net

See details

16 DIY DRESSINGS FOR GREEN SALADS - ALLRECIPES

2021-03-24 View Recipe. Photo by lutzflcat. close up of white ramekin of blue cheese dressing surrounded by vegetable sticks. Chunky and slightly sweet. Sour cream, buttermilk, and mayo …
From allrecipes.com

See details

BASIC MIXED GREEN SALAD WITH OIL & VINEGAR DRESSING RECIPE

Directions. Wash and clean the vegetables and herbs. Quarter the tomatoes, slice the peppers into strips, slice the cucumbers, chop the herbs and put everything in a bowl. Sprinkle with …
From recipes.sparkpeople.com

See details

GREEN SALAD WITH OIL AND VINEGAR - HANDY.RECIPES

Rinse, shred or slice lettuce after washing and drying, Chop parsley and dill, put everything in a salad bowl. Slice the cucumber . Rub the crusts of a loaf of bread densely with garlic and chop …
From handy.recipes

See details

OLIVE OIL AND VINEGAR SALAD DRESSING - SALADPROGUIDE.COM

2022-02-24 This lemon vinaigrette dressing recipe is super simple to make. Heres what youll need: Fresh lemon juice To make it zippy and bright!; Extra-virgin olive oil It gives the …
From saladproguide.com

See details

SALADE VERTE à LA FRANçAISE | THE EVERYDAY FRENCH CHEF IN 2022

Jan 18, 2022 - Green salad, French style This is the classic French salad, the one that invariably appeared whenever you wandered into a bistro and ordered une salade. It consists simply of …
From pinterest.ca

See details