GREEN ONION MASHED POTATOES WITH PARMESAN CRUST
This is a new church lunch item that I found and liked very much. It give plain mashed potatoes a little flare and great new flavor.
Provided by cathy tate
Categories Potatoes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Place potatoes in large pan of salted boiling water; return to boil. Reduce heat to medium; simmer 15-20 minutes or until fork tender. Drain; return potatoes to pan. Toss over medium heat 30 seconds to remove any excess moisture. Remove from heat, cover to keep warm.
- 2. Preheat oven to 425 degrees. Spray shallow 2-quart baking dish with cooking spray. Bring half-and-half, 3 TBS butter, salt and pepper to a simmer in a small saucepan over medium heat.
- 3. With potato masher, mash potatoes until almost smooth. Pour in half-and-half mixture, mash until smooth and fluffy. Stir in green onions and oregano. Spoon into baking dish. Bake 20 minutes or until potatoes are slightly puffed and hot in center nad crumb topping is golden brown.
CREAMY MASHED POTATOES WITH A CRUNCHY PARMESAN CRUST
Steps:
- 1. Preheat one Frigidaire Gallery® Double Wall Oven to 425°F. Coat a 3-quart shallow baking dish with 1 teaspoon oil. 2. In a large saucepan, cover the potatoes with cold water by 2 inches. Add 1 tablespoon salt. Bring to a boil on a Frigidaire Gallery® Induction Cooktop over high heat. Cover partially and boil until very tender, about 20 minutes. 3. Meanwhile, in a small bowl, mix the panko, ½ cup Parmesan, remaining 1 tablespoon oil, and ¼ teaspoon each salt and pepper. 4. Drain the potatoes and return to the saucepan. Set over low heat and let stand until dry, about 2 minutes. Remove from the heat. Mash in the milk and cream cheese until smooth and creamy. Fold in the remaining ½ cup Parmesan and season to taste with salt and pepper. Spread in an even layer in the prepared baking dish. 5. Sprinkle the crumb mixture evenly over the mashed potatoes. Bake until golden brown and crunchy on top, about 20 minutes. Serve hot.
ONION MASHED POTATOES
Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.
Nutrition Facts :
MASHED POTATOES WITH GREEN ONIONS & PARMESAN
This is a fantastic recipe that is very easy to make. The green onions make ordinary mashed potatoes exceptional. I like to make these on a weeknight when I am pressed for time and everyone tells me they're fantastic.
Provided by mel3664
Categories Low Protein
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place Yukon Gold poatoes in in steamer and steam until potato can easily be punctured with a fork.
- Remove skin on potatoes with a peeler or knife. The skin normally comes off easier if removed right after coming out of the steamer.
- Put butter and parmesan in the bottom of a large mixing bowl.
- Add potatoes to bowl and mash (the potatoes should still be warm so they are melting the butter and parmesan).
- Add milk until the mixture becomes creamy (milk can be heated in a separate pot so as not to cool down potatoes).
- Add green onions and salt. Serve.
- Note: If any are leftover they are fantastic the next day pan fried in butter or walnut oil.
Nutrition Facts : Calories 330.2, Fat 7.5, SaturatedFat 4.6, Cholesterol 21.3, Sodium 155.3, Carbohydrate 57.8, Fiber 5.4, Sugar 2.9, Protein 9.6
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS
Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
PARMESAN SMASHED POTATOES
Steps:
- Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until completely tender. Drain.
- In a small saucepan, heat the half-and-half and butter.Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix the potatoes for a few seconds on low speed, to break them up. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream should be folded in by hand). Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately. If the potatoes are too thick, add more hot cream and butter.
MASHED POTATO DREAM
These aren't just any old mashed potatoes! Lots of pizzazz!
Provided by Kimber
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes; drain.
- Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.
- Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 47.4 g, Cholesterol 23.4 mg, Fat 8.9 g, Fiber 6.5 g, Protein 7.2 g, SaturatedFat 5.5 g, Sodium 117 mg, Sugar 4.1 g
MASHED POTATOES WITH GREEN ONIONS
This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Recipe #54616 and is originally from a 1995 Bon Appetit.
Provided by Leslie in Texas
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
- Cook over low heat until any water from potatoes evaporates.
- Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
- Mash hot potatoes in pot; set aside.
- Butter large serving bowl.
- Bring milk to simmer in medium saucepan.
- Add chopped green onion and simmer 5 minutes.
- Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
- Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
- Pour remaining butter into well and serve.
GOLDEN MASHED POTATOES WITH GREEN ONIONS
Yukon gold potatoes are buttery enough, but when you mash them with more butter and lots of milk, they are a creamy sweet heaven! The green onions add flavor and color to this perfect side dish. Great by themselves or topped with your favorite gravy.
Provided by pixi
Categories Mashed Potatoes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Return potatoes to the pot and let sit, uncovered, for about 5 minutes.
- Meanwhile, heat olive oil in a small saucepan over medium-low heat. Add garlic and saute just until it becomes fragrant, 1 to 2 minutes.
- Add garlic to the potatoes along with milk and butter. Mash with a potato masher until very creamy. Season with salt and pepper, then stir in green onions.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 32.5 g, Cholesterol 20.3 mg, Fat 10.3 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 70.5 mg, Sugar 1.3 g
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN
Categories Onion Potato Side Vegetarian Quick & Easy Parmesan Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 Servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter.
- Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and sauté until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.
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