Green Olive Cracker Spread Recipes

OLIVE SANDWICH SPREAD

Olive Sandwich Spread image

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

Steps:

In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

I LOVE OLIVES AND CREAM CHEESE SPREAD

I Love Olives and Cream Cheese Spread image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

Mix well and chill for a minimum of 2 hours (overnight is best).
Serve with crackers or crispinis -- OR --
Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

EASY OLIVE SPREAD

Easy Olive Spread image

Mix cream cheese spread with olives, cover, refrigerate and you get a tasty olive spread! Try serving Easy Olive Spread at your next party or gathering.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h5m

Yield Makes 10 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 3

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup chopped pimento-stuffed green olives
round buttery crackers

Steps:

Mix cream cheese spread and olives; cover.
Refrigerate 1 hour. Serve as a spread with the crackers.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

GREEN OLIVE SPREAD

GREEN OLIVE SPREAD image

My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.

Provided by Ellen Bales

Categories Other Appetizers

Time 10m

Number Of Ingredients 6

Ingredients

6 oz cream cheese, softened
1/2 c mayonnaise
2 Tbsp liquid from salad olives
dash(es) ground pepper
1/2 c chopped pecans
1 c chopped green salad olives (the jar will say "salad olives." they are bits and pieces of green olives with pimentos.)

Steps:

1. Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.
2. Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
3. Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.

GREEN OLIVE SPREAD

Green Olive Spread image

This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.

Provided by Amanda Beth

Categories < 4 Hours

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

8 ounces cream cheese
3/4 cup green olives, chopped

Steps:

Let cream cheese come to room temperature.
Mix olives and cream cheese together.
Chill for two hours minimum.
Serve with crackers, pita chips, whatever you like!

GREEN OLIVE TAPENADE

Green Olive Tapenade image

This classic condiment makes an amazing, savory dip for crackers.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups green olives in brine, drained and rinsed
1 tablespoon capers, rinsed
2 cloves garlic, finely chopped
1/4 cup pine nuts, toasted
2 tablespoons fresh Italian (flat-leaf) parsley
2 teaspoons fresh lemon juice
1/3 cup olive oil
Food Should Taste Good™ roasted red pepper brown rice crackers, as desired

Steps:

In food processor, place all ingredients except crackers. Pulse just until roughly chopped.
Serve with crackers.

Nutrition Facts : Calories 210, Carbohydrate 3 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 0 g, TransFat 0 g

GREEN OLIVE CRACKER SPREAD

Green olive cracker spread image

This is very tasty and easy to make.

Provided by WANDA MAKOSKY

Categories Other Appetizers

Time 15m

Number Of Ingredients 4

Ingredients

1/2 c green olives
2 pkg cream cheese
1/2 pkg dry good seasons italian dressing
2 Tbsp milk

Steps:

1. Chop 1/2 cup of drained green olives. Add to 2 8 oz packages of softened cream cheese
2. Add in 1/2 package Good Seasons Italian Dressing and 2 Tablespoons of milk. Beat well. Refridgerate. Serve on different types of crackers.

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