CHICKEN WITH GREEN OLIVES
Fragrant, hard spices and green olives are a savory combination. Blanching olives softens the flavor and takes out some of the brininess, but leaves the fruitiness.
Provided by Jamie Geller Test Kitchens
Categories Main, Dinner
Time 50m
Yield 6
Number Of Ingredients 18
Steps:
- 1. In large deep skillet over medium-high heat, warm evoo. 2. Sprinkle chicken pieces with one-half teaspoon salt and the pepper. 3. Add chicken to skillet, skin-side down, and cook, turning, until well browned, about 15 minutes. Reduce heat to medium and remove chicken to a plate. 4. To same skillet, add onion pieces, ginger, cinnamon, turmeric, garlic, bay leaf cumin, paprika, and cayenne. 5. Cook together, stirring occasionally, until onion softens, about 5 minutes. 6. Add remaining teaspoon of salt and stir well. Add chicken stock; raise heat to medium-high and return chicken to pan, skin-side up. Continue cooking at low simmer. 7. While chicken is cooking, prepare olives by covering them with water in a small saucepan. Bring to boil over high heat; drain water and repeat. 8. Add drained olives to chicken cooking on stove. Continue cooking until chicken is done, about 15 minutes total from the time it is returned to the pan. 9. Add lemon juice and stir well. Add cilantro and stir. Serve immediately. Source: National Chicken Council
Nutrition Facts :
CHICKEN WITH GREEN OLIVES
Make and share this Chicken with Green Olives recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy, large skillet over medium-high heat.
- Pat chicken dry.
- Add to skillet and brown well on all sides.
- Add onion, garlic, bay leaves and season to taste.
- Cook 2 minutes.
- Pour in wine and cook until evaporated.
- Blend in tomato paste and paprika.
- Reduce heat to low.
- Add broth; cover and cook 15 minutes.
- Add olives and cook until chicken is tender, about 10 minutes.
- Garnish with parsley.
- Great served with egg noodles or mashed potatoes.
Nutrition Facts : Calories 415.7, Fat 27.6, SaturatedFat 7, Cholesterol 103.5, Sodium 614, Carbohydrate 5.6, Fiber 1.3, Sugar 2.2, Protein 28.2
GREEN OLIVE CHICKEN II
This is my favorite chicken dish. The green olives in this dish really make the flavors soar!
Provided by Michelle
Categories Chicken Breasts
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes, water, bell pepper, mushrooms, parsley, paprika, salt, pepper, rice and olives. Arrange chicken in skillet, cover and bring to a boil.
- Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished, remove chicken and let rice finish cooking; to serve, slice chicken and lay on top of cooked rice.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 32.5 g, Cholesterol 55.8 mg, Fat 9.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 4.4 g, Sodium 1766.2 mg, Sugar 3.5 g
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