Green Olive Chicken Ii Recipes

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CHICKEN WITH GREEN OLIVES



Chicken with Green Olives image

Fragrant, hard spices and green olives are a savory combination. Blanching olives softens the flavor and takes out some of the brininess, but leaves the fruitiness.

Provided by Jamie Geller Test Kitchens

Categories     Main, Dinner

Time 50m

Yield 6

Number Of Ingredients 18

3 - 4 pounds chicken leg-thigh combination pieces
1½ teaspoons salt
¼ teaspoon black pepper
2 tablespoons extra virgin olive oil, such as Colavita
1 onion, medium diced
2 teaspoons ginger, peeled and minced
¼ teaspoon ground cinnamon
½ teaspoon dried turmeric
1 tablespoon garlic, minced
1 bay leaf
1 teaspoon ground cumin
1 teaspoon paprika
¼ teaspoon cayenne pepper
2 cups chicken stock
2 cups green olives, pitted and halved
2 tablespoons lemon juice
2 tablespoons cilantro, chopped
Garnish: cilantro leaves, sliced lemons

Steps:

  • 1. In large deep skillet over medium-high heat, warm evoo. 2. Sprinkle chicken pieces with one-half teaspoon salt and the pepper. 3. Add chicken to skillet, skin-side down, and cook, turning, until well browned, about 15 minutes. Reduce heat to medium and remove chicken to a plate. 4. To same skillet, add onion pieces, ginger, cinnamon, turmeric, garlic, bay leaf cumin, paprika, and cayenne. 5. Cook together, stirring occasionally, until onion softens, about 5 minutes. 6. Add remaining teaspoon of salt and stir well. Add chicken stock; raise heat to medium-high and return chicken to pan, skin-side up. Continue cooking at low simmer. 7. While chicken is cooking, prepare olives by covering them with water in a small saucepan. Bring to boil over high heat; drain water and repeat. 8. Add drained olives to chicken cooking on stove. Continue cooking until chicken is done, about 15 minutes total from the time it is returned to the pan. 9. Add lemon juice and stir well. Add cilantro and stir. Serve immediately. Source: National Chicken Council

Nutrition Facts :

CHICKEN WITH GREEN OLIVES



Chicken with Green Olives image

Make and share this Chicken with Green Olives recipe from Food.com.

Provided by evelynathens

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
3 lbs chicken, cut into 8 pieces
1/4 cup minced onion
4 cloves garlic, minced
2 bay leaves
salt and pepper
1 cup dry red wine
1/4 cup tomato paste
2 teaspoons paprika
2 cups chicken broth
1/2 cup green olives, pitted
minced fresh parsley

Steps:

  • Heat oil in heavy, large skillet over medium-high heat.
  • Pat chicken dry.
  • Add to skillet and brown well on all sides.
  • Add onion, garlic, bay leaves and season to taste.
  • Cook 2 minutes.
  • Pour in wine and cook until evaporated.
  • Blend in tomato paste and paprika.
  • Reduce heat to low.
  • Add broth; cover and cook 15 minutes.
  • Add olives and cook until chicken is tender, about 10 minutes.
  • Garnish with parsley.
  • Great served with egg noodles or mashed potatoes.

Nutrition Facts : Calories 415.7, Fat 27.6, SaturatedFat 7, Cholesterol 103.5, Sodium 614, Carbohydrate 5.6, Fiber 1.3, Sugar 2.2, Protein 28.2

GREEN OLIVE CHICKEN II



Green Olive Chicken II image

This is my favorite chicken dish. The green olives in this dish really make the flavors soar!

Provided by Michelle

Categories     Chicken Breasts

Time 1h10m

Yield 6

Number Of Ingredients 13

3 tablespoons butter
½ cup chopped onion
1 (16 ounce) can whole peeled tomatoes, drained and chopped
1 cup water
½ cup chopped green bell pepper
1 (4 ounce) can sliced mushrooms
1 tablespoon chopped fresh parsley
1 teaspoon paprika
1 tablespoon salt
¼ teaspoon ground black pepper
1 cup uncooked long-grain white rice
½ cup sliced green olives
4 skinless, boneless chicken breast halves

Steps:

  • Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes, water, bell pepper, mushrooms, parsley, paprika, salt, pepper, rice and olives. Arrange chicken in skillet, cover and bring to a boil.
  • Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished, remove chicken and let rice finish cooking; to serve, slice chicken and lay on top of cooked rice.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 32.5 g, Cholesterol 55.8 mg, Fat 9.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 4.4 g, Sodium 1766.2 mg, Sugar 3.5 g

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