COTTAGE CHEESE JELLO SALAD
This creamy, dreamy Cottage Cheese Jello Salad is one of my favorite treats once the weather turns warm in the spring and summer. It's perfect for potlucks, backyard barbecues, and family reunions!
Provided by Amy Nash
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Combine cottage cheese, pineapple, and gelatin in a bowl, stirring well.
- Fold the Cool Whip in with the other ingredients until combined. Try not to overmix and deflate the Cool Whip.
- Transfer to a clean serving bowl, then cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 170 kcal, Carbohydrate 27 g, Protein 8 g, Fat 4 g, Cholesterol 14 mg, Sodium 277 mg, Sugar 23 g, SaturatedFat 2 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
GREEN JELLO SALAD RECIPE
Green jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!
Provided by Rebekah Garcia Kalinowski
Categories Limes
Time 2h5m
Number Of Ingredients 6
Steps:
- Dissolve the gelatin in 2 cups boiling water, about 2 minutes. Vigorously whisk in the cream cheese until well blended. Small pieces may remain. Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water. Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.
Nutrition Facts : Calories 136 calories, Fat 4 g, Carbohydrate 10 g, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, Sodium 109 mg, Sugar 9 g
GREEN JELLO WITH COTTAGE CHEESE AND PINEAPPLE
I don't know where Grandma got this recipe. It, and many like it, were popular back in the 1950's and 60's. It may have originated with the Jello Company. Every church supper and family gathering had a similar dish and everyone had their variations. This was one of my Grandma's favorites.
Provided by Kathie Carr
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine the dry lime jello, mandarin oranges, and pineapple or fruit cocktail in a bowl. Set the bowl in the refrigerator to set for about 2 hours. Remove the bowl from the fridge and stir in the cottage cheese and Cool Whip, stirring until well blended.
- 2. Serve immediately, or store in the refrigerator until serving.
GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.
Provided by Dianna DeCicco
Categories Dessert
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
- Mix cream cheese and pineapple in large bowl.
- Add jello.
- Beat until blended.
- Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
- Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
- Enjoy!
Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6
HOLIDAY GREEN GELATIN SALAD
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.
Provided by Ginger
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
- Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g
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