Green Herb Coulis Recipes

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GREEN HERB COULIS



Green Herb Coulis image

Use to make South Gate chef Kerry Heffernan's Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Spring Recipes

Number Of Ingredients 8

Coarse salt and freshly ground pepper
1 small bunch fresh flat-leaf parsley, stems removed
1 bunch fresh tarragon leaves, stems removed
1 bunch fresh dill, stems removed
1 bunch fresh chives
1 ice cube
3 tablespoons cold water
6 tablespoons unsalted butter, cut into pieces

Steps:

  • Bring a large pot of water to a boil over high heat; generously salt water and return to a boil. Add herbs and cook for 30 seconds. Drain and rinse under cold running water.
  • Place herbs on a cutting board and mince. Transfer to the jar of a blender with ice cube and cold water; blend, starting on low speed and working up to high until smooth. Scrape down sides and blend 20 to 30 seconds more, scraping down sides again if necessary.
  • Transfer herb mixture to a small saucepan and place over medium-low heat. Whisk in butter, 1 piece at a time, and season with salt and pepper. Keep warm until ready to use.

GREEN-HERB SAUCE FOR FISH OR CHICKEN



Green-Herb Sauce for Fish or Chicken image

This citrus-based sauce adds low-sodium flavor to salads, chicken, or seafood.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 6

1 cup fresh basil leaves
1/2 cup fresh flat-leaf parsley, leaves
2 tablespoons Orange-Juice Reduction
Salt and freshly ground pepper
3 tablespoons freshly squeezed lemon juice
3 tablespoons canola oil

Steps:

  • Place the basil, parsley, and orange-juice reduction in the jar of an electric blender, and season with salt and pepper. Puree mixture, adding the lemon juice 1 tablespoon at a time. With the mixer running, slowly drizzle in the canola oil. Store the vinaigrette in an airtight container, refrigerated, up to 3 days.

Nutrition Facts : Calories 51 g, Fat 5 g, Sodium 3 g

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