GRAPE CATERPILLAR SKEWERS
Now here is something that is just too cute NOT to try and your kids will have fun making them.
Provided by Sheila Devor
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Rinse your grapes then slide them onto your skewer until it is filled up with grapes.
- 2. With your frosting, place two small dots in place of the eyes and then stick a mini chocolate chip in the middle of the frosting.
- 3. FUN AND DELICIOUS! ENJOY!
30-MINUTE ROASTED PORK WITH GRAPES AND COUSCOUS
This simple weeknight dinner is a wonderful way to enjoy grapes in a different way. We love how juicy, sweet and tart they are when roasted.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position 2 oven racks in the top and middle position, and preheat to 450 degrees F. Toss the grapes and sage leaves with 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake on the top rack until the grapes have shriveled and softened and the skins have browned, 15 to 20 minutes. Pull out some of the sage leaves to use as garnish.
- Meanwhile, season the pork all over with 1/2 teaspoon salt and a few grinds of pepper. Heat the remaining tablespoon of oil in a large ovenproof skillet over high heat. Add the pork and cook, turning as needed, until well-browned on all sides, about 5 minutes. Transfer the skillet to the middle rack of the oven, and roast the pork until an instant-read thermometer inserted in the center registers 145 degrees F, 11 to 12 minutes. Set aside to rest.
- While the grapes and pork roast, put the couscous in a medium bowl. Add just enough hot water to cover the couscous, cover with plastic wrap and let sit until all the liquid is absorbed and the couscous is tender, about 5 minutes. Fluff with a fork.
- Slice the pork. Put the couscous on a serving platter, and top with the pork and grapes. Sprinkle with the walnuts and reserved sage leaves.
CREEPY CATERPILLAR RECIPE RECIPE - (4.6/5)
Provided by HotDishHomemaker
Number Of Ingredients 5
Steps:
- Wash and dry your grapes thoroughly. They must be completely dry so the eyes adhere. Assemble 3 grapes onto 1 green toothpick. Cut one piece of licorice into 1 inch sections. Then cut the 1 inch sections into 4 pieces. I used a very sharp knife to do this. These will be our antennas on the caterpillar. Use a toothpick to puncture two holes in the top of the grape. This is where we will insert our licorice/antennas. Next squeeze two small dollops of the writing gel just below the antenna. Lightly press a Chocolate Chip on each dollop. These will become the creepy bulging Caterpillar eyes. Here is the tricky part, because the Grape skin is slippery, the Chocolate Chip is going to want to slide off before the gel dries, so here is how you keep it in place. Use several shot glasses or small liqueur glasses to stand your Caterpillars up straight until the gel dries. Don't be too quick to move them. It may take up to an hour for the Gel to dry completely. So the waiting is the hardest part, but once the Gel has set, you have adorable yet Creepy Caterpillars for your Halloween Buffet! Recipe by: Hot Dish Homemaker
GREEN GRAPE CATERPILLARS RECIPE - (4.4/5)
Provided by á-31143
Number Of Ingredients 4
Steps:
- Thread the grapes onto each toothpick until there's no toothpick sticking out. Apply a dab of cream cheese as "glue". Stick on 1 mini chocolate for each eye of the caterpillar.
HUNGRY FRUIT CATERPILLAR
Hungry caterpillars make good children's stories as well as a fruity feature using apples, kiwis, clementines and cleverness-an easy dessert that's simple enough for small hands. -Kim Mordecai, Little Rock, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk confectioners' sugar, milk and extract until smooth; set aside. , Cut apple in half lengthwise; place one half on a serving platter. Cut remaining half into slices. Cut eyes from one slice. , Using peanut butter, attach apple pieces for eyes and a cashew half for a mouth. If desired, attach thyme sprigs for antennae. Arrange apple slices and remaining fruit in a wavy pattern to form caterpillar body. Place cashews under caterpillar for legs; spoon glaze over fruit.
Nutrition Facts : Calories 250 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 83mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 3g fiber), Protein 2g protein.
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