Green Goddess Wedge Salad Recipes

WEDGE SALAD WITH GREEN GODDESS VINAIGRETTE

Wedge Salad with Green Goddess Vinaigrette image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4-cup olive oil
1 Hass avocado, diced just before cooking
2 Tbs. sherry vinegar
1/4-cup cilantro, chopped
1/4-cup flat leaf parsley, chopped
kosher salt and freshly ground pepper
1 head iceberg lettuce, cut into wedges
2 large tomatoes, cut into wedges
Fleur de Sel, optional

Steps:

In a food processor, combine avocado, oil, sherry vinegar, cilantro and parsley. Salt and pepper to taste. Arrange iceberg lettuce and tomato wedges on a platter. Drizzle vinaigrette over lettuce and tomato wedges. Sprinkle with Fleur de Sel if desired and serve.

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