Green Goddess Dressingkelseys Essentials Recipes

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CHEF JOHN'S GREEN GODDESS DRESSING



Chef John's Green Goddess Dressing image

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

Steps:

  • Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

GREEN GODDESS DRESSING



Green Goddess Dressing image

This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three instructions to this recipe so it is really simple to make.

Provided by Studentchef

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup sour cream
1/4 cup snipped fresh chives or 1/4 cup minced scallion
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1 tablespoon white wine vinegar
3 anchovy fillets, rinsed, patted dry and minced
salt & freshly ground black pepper

Steps:

  • Stir all the ingredients together in a small bowl until well blended.
  • Taste and adjust seasonings.
  • Use immediately or cover and refrigerate.

Nutrition Facts : Calories 588, Fat 51.3, SaturatedFat 12.5, Cholesterol 65.5, Sodium 1106, Carbohydrate 31, Fiber 0.4, Sugar 9.9, Protein 4.4

GREEN GODDESS DRESSING



Green Goddess Dressing image

Provided by Kelsey Nixon

Categories     condiment

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 13

1 cup mayonnaise
1/3 cup sour cream
2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 cup packed fresh basil leaves
1/4 cup fresh flat-leaf parsley leaves
4 tablespoons chopped fresh chives
2 tablespoons fresh chopped tarragon
1 clove garlic, peeled and roughly chopped
Kosher salt and freshly cracked black pepper
Crudite, such as blanched radish, cauliflower, broccoli and sugar snap peas, for serving
Mixed field green salad, for serving

Steps:

  • Combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, mustard, basil, parsley, chives, tarragon and garlic, processing until smooth and scraping down the sides as necessary. Season with salt and pepper. Serve with crudite and green salad. Cook's Note: The dressing will thicken as it chills. This is a great way to use up extra fresh herbs, switch out whatever herbs you have on hand.

GREEN GODDESS DRESSING(KELSEY'S ESSENTIALS)



Green Goddess Dressing(Kelsey's Essentials) image

Make and share this Green Goddess Dressing(Kelsey's Essentials) recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 13

1 cup mayonnaise
1/3 cup sour cream
2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 cup packed fresh basil leaf
1/4 cup fresh flat leaf parsley
4 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon
1 garlic clove, peeled and roughly chopped
kosher salt and freshly cracked black pepper
vegetables, for serving (such as blanched radish, cauliflower, broccoli and sugar snap peas)
mixed field green salad, for serving

Steps:

  • Combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, mustard, basil, parsley, chives, tarragon and garlic, processing until smooth and scraping down the sides as necessary. Season with salt and pepper.
  • Serve with crudite and green salad.
  • Cook's Note: The dressing will thicken as it chills. This is a great way to use up extra fresh herbs, switch out whatever herbs you have on hand.

Nutrition Facts : Calories 756.4, Fat 63.4, SaturatedFat 13.7, Cholesterol 67.3, Sodium 1278.1, Carbohydrate 47.5, Fiber 1.7, Sugar 13.4, Protein 5.7

GREEN GODDESS DRESSING



Green Goddess Dressing image

Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.

Provided by Martha Rose Shulman

Categories     easy, quick, condiments

Time 15m

Yield Makes a little more than 1 1/2 cups

Number Of Ingredients 12

1 cup parsley leaves
1 cup packed watercress or spinach leaves, stemmed
2 tablespoons tarragon leaves, rinsed
3 tablespoons minced chives
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed
3 tablespoons fresh lemon juice
1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
1/2 cup canola oil or grapeseed oil
1/2 cup mayonnaise, preferably homemade (see note)
Kosher salt
freshly ground pepper

Steps:

  • In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.

GREEN GODDESS TUNA SALAD



Green Goddess Tuna Salad image

This is a great way to use Green Goddess dressing mix, from Pensey's Spices. This makes a great sandwich, but I like it with crackers and cucumbers and tomatoes.

Provided by MsSally

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (3 ounce) can albacore tuna in water, drained
1/2 cup celery (diced)
1 tablespoon dill pickle (chopped)
1 teaspoon green goddess salad dressing mix
1 teaspoon light mayonnaise (or more to suit)

Steps:

  • Mix all ingredients and enjoy with crackers or in a sandwich.

Nutrition Facts : Calories 139.7, Fat 4.4, SaturatedFat 1, Cholesterol 39.2, Sodium 536, Carbohydrate 2.3, Fiber 0.9, Sugar 1.5, Protein 21.5

GREEN GODDESS



Green Goddess image

Make and share this Green Goddess recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 teaspoon lemon juice
1/2 bottle lemonade (chilled)
1 tablespoon sugar syrup
2 drops peppermint extract
3 -5 drops green food coloring

Steps:

  • Add all the ingredients in a tall glass decorate with a cherry and serve chilled.
  • Variation: Instead of mint use khus syrup (sugar syrup+ khus essence+ green colour) Note: Can use vanilla ice-cream also.

Nutrition Facts : Calories 1.6, Sodium 0.1, Carbohydrate 0.3, Sugar 0.1

GREEN GODDESS DRESSING



Green Goddess Dressing image

Make and share this Green Goddess Dressing recipe from Food.com.

Provided by Miss Annie

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 8

1 1/4 cups mayonnaise
1/2 cup sour cream (4 oz.)
1 1/2 tablespoons snipped fresh parsley
1/4 cup minced green onions with top
2 tablespoons tarragon vinegar or 2 tablespoons wine vinegar
1 clove garlic, minced
1/2 teaspoon salt (optional)
1/8 teaspoon ground pepper

Steps:

  • In medium bowl, stir together all ingredients until well combined.
  • Cover and chill if not using immediately.
  • If this dressing is too thick, thin with a little milk.

Nutrition Facts : Calories 122, Fat 11.4, SaturatedFat 6.6, Cholesterol 29.9, Sodium 50, Carbohydrate 4.4, Fiber 0.5, Sugar 2.7, Protein 1.7

GREEN MAYONNAISE DRESSING (GREEN GODDESS)



Green Mayonnaise Dressing (Green Goddess) image

Make and share this Green Mayonnaise Dressing (Green Goddess) recipe from Food.com.

Provided by Bippie

Categories     Salad Dressings

Time 5m

Yield 4 cups

Number Of Ingredients 5

2 cups mayonnaise
2 cups green onions
1/2 teaspoon fresh tarragon leaves
4 teaspoons tarragon vinegar
1/3 cup fresh parsley

Steps:

  • Put everything into a blender and blend until smooth.
  • Stores in refridgerator for up to 3 weeks.

Nutrition Facts : Calories 476.1, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 846.2, Carbohydrate 32.1, Fiber 1.5, Sugar 8.7, Protein 2.1

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