Green Chili Corn Casserole Recipes

GREEN CHILE CORN CASSEROLE

Green Chile Corn Casserole image

If you love making corn casserole with Jiffy mix, you're in luck with this Green Chile Corn Casserole! Spruce up the traditional corn casserole with green chiles and cheese. It makes for a delicious and unexpected holiday side dish.

Provided by Jamie Lothridge

Time 50m

Number Of Ingredients 9

Ingredients

½ cup (1 stick) unsalted butter, melted
2 eggs
1 cup sour cream
1 (14.75 ounce) can cream-style corn
1 cup corn kernels, fresh or frozen (thawed)
1 (4 ounce) can diced green chiles, drained
1 cup shredded Mexican blend cheese
¼ teaspoon salt
1 (8.5 ounce) box Jiffy Corn Muffin Mix

Steps:

Preheat oven to 375°F. Grease a 1 ½ quart baking dish.
In a large bowl, whisk together the melted butter, eggs, and sour cream. Stir in the cream-style corn, corn kernels, green chiles and cheese. Mix to combine. Add the salt and corn muffin mix. Stir until well combined.
Pour the mixture into the prepared baking dish and use a spatula to smooth the top. Bake for 40-55 minutes or until golden brown and the center is set.

Nutrition Facts : Calories 261 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 9 grams saturated fat, Sodium 357 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

GREEN CHILI AND CORN CASSEROLE

Green Chili and Corn Casserole image

A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.

Provided by Rick Young

Categories Corn

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups whole kernel corn (from frozen, not canned)
1/2 cup butter, melted
2 eggs, beaten
1/2 cup yellow cornmeal
1 1/2 teaspoons salt
1 cup sour cream
1 cup monterey jack cheese, grated
4 ounces green chilies, peeled

Steps:

Combine the first seven ingredients.
Rinse seeds from chilis, chop the chilis and add to mixture.
Pour into a greased casserole pan.
Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).

GREEN CHILI CORN CASSEROLE

Green Chili Corn Casserole image

I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it.

Provided by TexasHurricane

Categories Corn

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (14 1/2 ounce) cans whole kernel corn, drained
1 (4 ounce) can green chilies, drained
4 ounces reduced-fat cream cheese (you can use regular cream cheese if you prefer)
1 cup shredded cheddar cheese
1 (6 ounce) can French fried onion rings

Steps:

Preheat over to 350°F.
In a saucepan, combine both cans of corn, green chilies, cream cheese and cheddar cheese and cook over medium high heat until cheeses are melted. Stir frequently.
Once the cheese are melted pour the mixture into a greased casserole dish and bake for 20 minutes.
Top the casserole with the dried onion rings and bake for another 5 minutes.

Nutrition Facts : Calories 182.1, Fat 8.3, SaturatedFat 4.7, Cholesterol 22.8, Sodium 476.3, Carbohydrate 22.4, Fiber 2.4, Sugar 3.4, Protein 8.1

CORN AND GREEN CHILI CASSEROLE

Corn and Green Chili Casserole image

We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 can (4 ounces) chopped green chilies, drained
1 cup shredded Monterey Jack cheese

Steps:

Prepare cornbread mixes according to package directions. Pour half of the batter into a greased 11x7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining cornbread batter. , Bake, uncovered, at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.

Nutrition Facts :

SOUTHWEST GREEN CHILE CORN CASSEROLE

Southwest Green Chile Corn Casserole image

Make and share this Southwest Green Chile Corn Casserole recipe from Food.com.

Provided by sweetomato

Categories Corn

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 (14 ounce) cans white corn, drained (preferably shoepeg)
2 (4 ounce) cans diced green chilies (if you live in NM, use a pint of frozen, roasted, chopped green chile's like Bueno, I prefer mild)
1 (8 ounce) package cream cheese, softened
1/2 cup butter

Steps:

Place all ingredients in slow cooker and cook on low for 3 hours.
This can also be baked in the oven at 350 for 30-40 minutes.

Nutrition Facts : Calories 334.7, Fat 23.2, SaturatedFat 13.8, Cholesterol 61.7, Sodium 523.1, Carbohydrate 30.5, Fiber 4.4, Sugar 5.8, Protein 7.3

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