Green Chili And Corn Dip Recipes
SOUTHWEST CORN & GREEN CHILI DIP
Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments.
Provided by BakinBaby
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
- Flavor is better if allowed to set overnight or up to two days.
- Serve with corn chips.
HOT CORN CHILE DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat a grill on medium heat. Grill the corn until lots of the kernels have color. Cut off the kernels and set aside.
- If serving immediately, preheat the oven to 350 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the garlic, jalapenos, onions and green and red bell peppers. Cook for a few minutes, until the peppers get great color on the outside. Add the chiles and stir for 30 seconds. Set aside.
- In a large bowl, combine 1 cup of the pepper-jack, the cream cheese, mayonnaise, sour cream and green onions and stir until combined. Add the reserved corn and veggie mixture and stir to combine thoroughly. Pour into a small baking dish. Bake immediately, or cover with foil and refrigerate up to 48 hours.
- Sprinkle the remaining 1/2 cup cheese over the top and bake until bubbly, 20 to 25 minutes. Serve with tortilla chips or pita crisps.
GREEN CHILE AND CORN LAYERED DIP
Looking for a way to use the green chilies from our small garden, I came up with this take on the traditional layered bean dip.
Provided by Grandma Deb
Categories Beans
Time 20m
Yield 1 dip, 10 serving(s)
Number Of Ingredients 9
Steps:
- In mixing bowl, combine cream cheese, mayonnaise, chili powder and cumin. Beat till combined, set aside. Combine drained corn and green chilies. In 8 x 8" pan, spread refried beans evenly over the bottom. Layer cream cheese mixture over beans then top with the corn and chilies, onion and cheese. Cover tightly and refrigerate till serving time. Serve with tortilla chips.
Nutrition Facts : Calories 301, Fat 20.4, SaturatedFat 9.1, Cholesterol 47.4, Sodium 660.4, Carbohydrate 22.5, Fiber 3.7, Sugar 4.1, Protein 9.7
CORN WITH GREEN CHILIES
Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy!
Provided by Mamas Kitchen Hope
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and green chilies in the melted that has been melted in a saucepan just until the onion is tender.
- Add frozen corn and cook until heated through.
- Stir in shredded cheese and salt and pepper to taste and stir until the cheese is melted.
- Stir in sour cream to mix well and heat the sour cream up.
- Enjoy.
GREEN CHILE CHEESE AND CORN DIP
I had this at a baby shower a few years ago and got the recipe from the hostess who was having the shower. I do not know the origin of the recipe but let me just say, if you are looking to take a dip to a party and you want everyone to ask you for the recipe, this might be the recipe for you. You can adjust the amount of the jalepeno's according to your taste.
Provided by KCShell
Categories For Large Groups
Time 2h10m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Drain Mexicorn.
- In a 5 quart bowl, mix together mayonnaise, sour cream, green chili's, and jalapenos.
- Add corn and cheese and mix well.
- Chill for 2 hours or longer.
- Serve with corn chips, or crackers of your choice.
Nutrition Facts : Calories 149.1, Fat 10.6, SaturatedFat 4.2, Cholesterol 19.3, Sodium 340.4, Carbohydrate 11.8, Fiber 0.1, Sugar 1.7, Protein 3.5
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CORN AND GREEN CHILE DIP - MOMMY'S HOME COOKING
From mommyshomecooking.com
4.2/5 (9)Total Time 50 minsCategory AppetizerCalories 201 per serving
- Mix cream cheese and corn cream, with a hand mixer, until combined. Add the green chili and half of the Monterey cheese; mix to incorporate. Place the mixture in an oven-safe dish. Sprinkle with remaining shredded cheese. Cover with foil.
- Bake for 30 minutes. Remove the foil and bake for 15 minutes, or until cheese is melted and golden.
CORN DIP RECIPE WITH GREEN CHILES - TASTE AND TELL
From tasteandtellblog.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 153 per serving
- Heat a grill to medium high. Shuck and clean the corn, then grill until it is charred, turning as needed, about 15 minutes. Remove and let cool completely, then cut the kernels off the corn cob.
- In a medium bowl, stir together the mayonnaise and sour cream. Add both cheeses, the green chiles, green onions and cumin. Add in the corn and stir to combine.
GREEN CHILE CORN DIP - THE COMPLETE SAVORIST
From thecompletesavorist.com
5/5 (1)Total Time 35 minsCategory AppetizerCalories 222 per serving
- In a mixing bowl, add kernels from two ears of corn (about 1½ cups of corn) and the half and half.
- In a skillet or saucepan on medium heat, add the puree with the remaining corn, green chilies, 6 oz. of cheese, ½ cup of green onions, garlic, salt, and pepper.
- Place the puree, and all the remaining ingredients, reserving an ounce of cheese and ¼ cup green onions to the slow cooker; mix well.
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