Green Chile Wontons With Pineapple Salsa Recipes

BAKED TORTILLA WHEELS WITH PINEAPPLE SALSA

Steps:

• For the Tortilla Wheels:.
• Beat the cream cheese until smooth, then add all of the other ingredients and mix well.
• Divide the mixture among the tortillas, spreading it evenly.
• Make 4 stacks of tortillas, 2 high. Roll them up tightly.
• Cover in plastic wrap. Chill for at least 2 hours.
• Preheat oven to 400.
• Unwrap the tortillas and trim away the ends, then cut each roll into eight slices. Place slices on baking sheets and bake for 15 to 20 minutes, until well browned.
• Serve with salsa.
• For the Salsa:.
• Prepare the salsa while the tortilla wheels are chilling.
• Heat a nonstick skillet until evenly hot, then add the mustard seeds, and cook for 1 to 2 minutes, until the seeds begin to pop (be careful not to burn). Allow to cool.
• Grate the rind from the orange, then peel it, and dice the flesh.
• Mix orange flesh and grated rind with mustard seeds and other ingredients, seasoning to taste with salt and pepper.
• Allow the salsa to stand until required.

PINEAPPLE CHILI SALSA

Steps:

• Prepare stockpot/canner and jars as directed in Ball canning directions.
• Combine ingredients in a large stainless steel saucepan.
• Bring to a boil over medium-high heat, stirring constantly.
• Reduce heat and boil gently, stirring frequently, until slightly thickened, about 10 minutes.
• Ladle hot salsa into jars, leaving 1/2 inch headspace; remove air bubbles; re-measure headspace.
• If needed, add more salsa to meet recommended headspace.
• Wipe rim; center lid on jar and screw band until fingertip-tight.
• Process filled jars in boiling water for 15 minutes. Remove stockpot lid, wait five minutes, then remove jars, cool and store.
• Don't forget to check for proper seal before storing.

LOUISVILLE'S GREEN CHILI WONTONS

Steps:

• Green Chili Wontons.
• Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
• Deep fry in 350-degree oil for one minute.
• (Makes 18 wontons).
• Guacamole Dipping Sauce.
• Mash the avocados and blend all ingredients thoroughly.
• Makes about 1 cup.

PARTY PINEAPPLE SALSA

Steps:

• Chop pineapple into small pieces to measure a total of 2 cups.
• Core and seed pepper, then chop into pieces the same size as pineapple.
• Finely chop onion and coriander/cilantro.
• Place all in a bowl.
• Stir in lime juice, oil and salt.
• Serve right away or refrigerate.
• Delicious with burgers, chicken, steaks or pork.