Green Chile Roll Ups Recipes

APPETIZER TORTILLA PINWHEELS

Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BACON AND GREEN CHILE ROLL-UPS

Bacon and Green Chile Roll-Ups image

This comes from oldelpaso.com but I did make a couple of changes. I made them for a get together and everyone enjoyed them. Hope that you do too! They travel well which is always nice. (Cooking time is chill time)

Provided by mydesigirl

Categories Lunch/Snacks

Time 2h20m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

8 slices bacon
1 (9 ounce) container bean dip (I used Frito brand)
4 ounces cream cheese, softened
48 inches flour tortillas
1/4 cup red bell pepper, finely chopped
1 (4 1/2 ounce) can green chilies, chopped
1/2 cup Mexican blend cheese, finely shredded

Steps:

Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
In medium bowl, combine bean dip, cream cheese and chiles; mix well.
Spread each tortilla with bean dip mixture.
Sprinkle each with bell pepper and bacon.
Sprinkle a good size pinch of cheese down the center of each tortilla.
Roll up each tortilla tight and wrap each in plastic wrap.
Refrigerate at least 2 hours or until ready to serve.
To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.

Nutrition Facts : Calories 107.6, Fat 7, SaturatedFat 3, Cholesterol 13.2, Sodium 197.5, Carbohydrate 8.1, Fiber 0.6, Sugar 0.7, Protein 3.1

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