Green Chile Egg Casserole Recipes

CHRISTMAS GREEN CHILE EGG CASSEROLE

Christmas Green Chile Egg Casserole image

My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions.

Provided by SarahAnn

Categories Breakfast and Brunch Eggs

Time 1h25m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup butter
1 (16 ounce) package cottage cheese
1 pound shredded Monterey Jack cheese
2 (4 ounce) cans diced green chiles
10 eggs
¼ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Steps:

Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 6.9 g, Cholesterol 321.9 mg, Fat 37.5 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 21.7 g, Sodium 1235 mg, Sugar 1.8 g

GREEN CHILE EGG CASSEROLE

Green Chile Egg Casserole image

A zesty breakfast casserole that is great with salsa and sour cream.

Provided by Anna Johnson

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound shredded Mexican cheese blend
8 eggs
1 (16 ounce) package cottage cheese
1 cup baking mix (such as Bisquick®)
1 cup milk
½ cup margarine, melted
1 (4 ounce) can chopped green chilies

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

Nutrition Facts : Calories 528.7 calories, Carbohydrate 15.2 g, Cholesterol 251.8 mg, Fat 39.9 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 18.9 g, Sodium 1233.6 mg, Sugar 2.8 g

GREEN CHILE EGG CASSEROLE

Green Chile Egg Casserole image

This green chile egg casserole is a favorite for brunch or morning pot lucks! It has a great mexican flavors without being spicy, so it is friendly for adults and children alike.

Provided by Kimber

Categories Breakfast Brunch

Time 35m

Number Of Ingredients 7

Ingredients

6 oz monterey jack cheese (grated)
8 oz sharp cheddar cheese (grated)
7 oz canned mild chopped green chiles
2 tbsp flour
1/2 cup milk
8 eggs
Salt & pepper to taste

Steps:

Preheat the oven to 350˚F.
Mix the cheeses and then sprinkle 1 cup of the cheese (about 2/3) in the bottom of a casserole dish. Then dollop the green chiles evenly over the cheese.
Place the flour in the bottom of a bowl and use a whisk to slowly mix in a little of the milk to make a paste, then continue to pour the milk in while whisking until it is all smoothly combined. Then add the eggs into the milk, season with salt and pepper, and use the whisk to combine well. Pour the mixture into the casserole dish over the cheese and chiles.
Top the casserole with remaining cheese and then bake on the middle rack of the oven for 25-35 minutes or until eggs are set in the middle.
Remove from oven and let sit for 5 minutes then serve hot. Enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 255 kcal, Carbohydrate 4 g, Protein 17 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 231 mg, Sodium 425 mg, Sugar 1 g, UnsaturatedFat 1 g

GREEN CHILI EGGS

Green Chili Eggs image

Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

Provided by Nancy Scoggins Keithley

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

6 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
2 cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chilies

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
Bake in the preheated oven until the center is set, about 35 minutes.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 4 g, Cholesterol 226 mg, Fat 17.6 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 9.6 g, Sodium 743.9 mg, Sugar 2 g

GREEN CHILI CASSEROLE

Green Chili Casserole image

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Provided by KGNEP

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

2 (7 ounce) cans whole green chile peppers, drained
1 ½ cups shredded Cheddar cheese, divided
⅓ cup milk
4 eggs, lightly beaten
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g

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